【Bubble Tea】

【Bubble Tea】
by MaomaoMom

Bubble tea, also known as pearl milk tea, originated in Taiwan during the 1980s then became popular in Hong Kong. Bubble tea gained popularity in North America where many Asians live. You can find many bubble tea shops in large cities. Many variations have been created, and can be served cold or hot.

 【Bubble Tea】
Prepare time: 20 minutes
Cook time: 2 hours
Level: Low
Serves: 4 servings

Ingredients:

1) 100g dry tapioca pearls, 6 cups water;
2) 2 black tea bags, 1 cup boiling hot water;
3) 1.5 cups milk, 1.5 cups water, 3 tbsp condensed milk, ¼ cup table cream (18% fat), 3-4 tbsp sugar.

Directions:

1: Boil 6 cups water in a medium pot. Add dry tapioca pearls (Picture 1) and cook for 1-2 hours until reaching the desired softness. Make sure they are tender all the way through. Drain and set aside.
2: Pour 1 cup boiling hot water over 2 tea bags. Steep for 20 minutes (Picture 2) then discard the tea bags.

 【Bubble Tea】

3: Place tea and all ingredients of Ingredient 3) in a medium sized pot (Picture 3). Bring to a boil then remove from heat.
4: Add tapioca pearls, stir and pour into serving cups. In summer, chill in the fridge before serving.

 【Bubble Tea】

pf button big 【Bubble Tea】

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23 Responses to 【Bubble Tea】

  1. 淼淼 says:

    毛毛妈,我很喜欢你的菜谱,而且你也总是很认真地回答每个人的问题。谢谢你。
    我也爱喝珍珠奶茶,也看见超市有卖珍珠的但不知道怎么做,这下好了。
    有一点不太明白的是,珍珠要煮1-2小时,这么久啊?我能用电压锅替代吗?

  2. Jenny says:

    毛毛妈,这是几杯的量?

  3. lia says:

    请问,盒装液体18%鲜奶油,是什么啊?

  4. 小慧 says:

    毛毛妈,你的珍珠是在哪里买的啊,要煮这么久,吓到我了啊……我一般就煮15分钟就OK了的……用的是思朗的珍珠粉圆……

  5. 彤彤和Amy妈妈 says:

    毛毛妈真是热爱生活的人!

  6. mrssdpt says:

    毛毛妈,我又来了,您能教我们做西米露么?谢谢先。

  7. Gretta says:

    毛毛妈,

    珍珠煮多了, 如何保存?

  8. 毛驴妈 says:

    毛毛妈: 可以用其它茶叶代替红茶吗?谢谢

  9. bens101 says:

    多的珍珠加入蜜水中可以冷藏一点时间
    水要多

  10. Jessica says:

    毛毛妈妈,我以前自己做过珍珠奶茶,我是用炼乳代替糖和table cream,效果很不错。

  11. xiaoshaobing says:

    先泡一下煮半小时,就很软了。我买的五福圆珍珠粉圆

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