【Bubble Tea】

【Bubble Tea】
by MaomaoMom

Bubble tea, also known as pearl milk tea, originated in Taiwan during the 1980s then became popular in Hong Kong. Bubble tea gained popularity in North America where many Asians live. You can find many bubble tea shops in large cities. Many variations have been created, and can be served cold or hot.

 【Bubble Tea】
Prepare time: 20 minutes
Cook time: 2 hours
Level: Low
Serves: 4 servings

Ingredients:

1) 100g dry tapioca pearls, 6 cups water;
2) 2 black tea bags, 1 cup boiling hot water;
3) 1.5 cups milk, 1.5 cups water, 3 tbsp condensed milk, ¼ cup table cream (18% fat), 3-4 tbsp sugar.

Directions:

1: Boil 6 cups water in a medium pot. Add dry tapioca pearls (Picture 1) and cook for 1-2 hours until reaching the desired softness. Make sure they are tender all the way through. Drain and set aside.
2: Pour 1 cup boiling hot water over 2 tea bags. Steep for 20 minutes (Picture 2) then discard the tea bags.

 【Bubble Tea】

3: Place tea and all ingredients of Ingredient 3) in a medium sized pot (Picture 3). Bring to a boil then remove from heat.
4: Add tapioca pearls, stir and pour into serving cups. In summer, chill in the fridge before serving.

 【Bubble Tea】

pf button big 【Bubble Tea】

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23 Responses to 【Bubble Tea】

  1. bens101 says:

    多的珍珠加入蜜水中可以冷藏一点时间
    水要多

  2. Jessica says:

    毛毛妈妈,我以前自己做过珍珠奶茶,我是用炼乳代替糖和table cream,效果很不错。

  3. xiaoshaobing says:

    先泡一下煮半小时,就很软了。我买的五福圆珍珠粉圆

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