Microwave 【Purple Yam Cake】

Microwave 【Purple Yam Cake】

by MaomaoMom

This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.

紫薯发糕F1 Microwave 【Purple Yam Cake】
Prepare time: 20 minutes

Cook time: 3-4 minutes

Stand time: 1-2 hours

Level: Low

Serves: 6 servings

Ingredients:

1) 75g peeled and cubed purple yam, 1 tbsp water;

2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;

3) 3/4 tsp fast rising yeast;

4) 1/2 cup+1.5 tbsp water (142g).

Directions:

1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.

2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).

紫薯发糕1 Microwave 【Purple Yam Cake】
3: Pour the batter into a microwave safe glass dish that is coated with oil (Picture 4). Cover with food wrap and let it stand in a warm place until it doubles in volume.

4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

紫薯发糕F1 Microwave 【Purple Yam Cake】

pf button big Microwave 【Purple Yam Cake】

You might also like:

This entry was posted in Appetizer, Dessert, 主食, 点心 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

82 Responses to Microwave 【Purple Yam Cake】

  1. vicki says:

    请问毛毛妈,买不到紫薯,用红薯可不可以呢?谢谢!

  2. Fr. George says:

    I just found your web site and I am thrilled as it is like no other I have ever seen as it is truly the best! A question: is yam cake a dessert or a savoury? Thank you for all you have done.

  3. Ming Ma says:

    求科普一下,baking powder 泡打粉是什么作用,和yeast什么区别,一般什么时候用。非常感谢答疑哦!准备向毛毛妈学习好好给家人研究吃饭这个事:)

  4. susanna says:

    请教一下,我按照您的方子做的发糕里面是稀稀的,有点像蒸过的红薯,而且从微波炉里拿出来以后,会迅速的塌陷下去。你碰到过类似的情况吗?大概是什么原因造成的呢?

    谢谢啦!

  5. Piscesisa says:

    请问你的经验是什么牌子的yeast和baking powder最好?

  6. isabel says:

    做了。非常好。过年吃发糕发发发!多谢此方。

  7. Cecily says:

    请问毛毛妈,放玻璃容器后一般要发酵多久呢?谢谢~

  8. slhj217 says:

    有个地方没看明白
    4:水1/2杯+1.5大匙(142克)

    1.5大匙什么?

  9. Janet says:

    请问不用微波炉,蒸行吗?我用了两倍的料,请问微波和蒸分别要几分钟?多谢菜谱!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>