【Deep Fried Lotus Root Meatballs】
by MaomaoMom
These lotus root meatballs are easy to make and so tasty. A great dish for dinner parties and family meals.
Meal type: Appetizer, Pork
Prepare time: 45 minutes
Cook time: 25 minutes
Level: Easy
Serves: 12 servings
Ingredients:
1) 350g extra lean ground pork;
2) 3 green onions finely chopped, 1.5 tsp ginger freshly minced, 1 tsp sugar, 2/3 tsp salt, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Yummy House soy sauce, 1/4 tsp chicken broth mix, 2 tbsp corn starch, 1/6 tsp thirteen scented spice or white pepper powder, 1.5 tbsp sesame oil, 2 tbsp water;
3) 450g lotus root;
4) ¼ cup all purpose flour, 2 tbsp water;
5) 3 cups corn oil.
Directions:
1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky.
2: Peel lotus root and rinse with water, then chop finely (Picture 2). Add to the meat, then add 1/4 cup flour and 2 tbsp water, stir in one direction for another 2 minutes, until well mixed (Picture 3).
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My husband doesn’t care for lotus roots or meat balls. However, when I followed your recipe and combined the two. He liked it. How interesting a simple mix and match can create magic! 🙂 The only thing I didn’t use in the recipe was the salt, because the soy sauces were salty enough for me. Thanks maomaomom!
great.
Hi Maomaomom,
I can’t find in the direction what you did with ingredient nr. 4 (¼ cup all purpose flour, 2 tbsp water). Can you help me out?
Thanks!
Sorry Fred. You need to add the flour and water to the meat, then stir. I have revised the recipe.
这里的猪肉馅可以换成牛肉馅吗？谢谢。
可以的.
Normally I don’t rewd post onn blogs, howwver I wishh to say that
this write-up very copelled me to tryy andd ddo it!
Yoour writing tate hass been surporised me. Thnk you, very nice post.