【Baked Spring Rolls with Pork and Shrimp】

【Baked Spring Rolls with Pork and Shrimp】

by MaomaoMom

Spring rolls are one of most well-known Chinese appetizers. The name is a literal translation of the Chinese ‘Chun Juan’. Chun Juan, dated back hundreds of years ago, were non-fried. In spring time, people put the cooked vegetables in thin wrappers, hence the name. Spring rolls vary from place to place in China. However, most overseas Chinese restaurants serve only deep fried spring rolls, not the preferred choice for today’s health conscious people. I baked these spring rolls for my friends at our weekend’s dinner party. Crispy wrappers with tender filling made them disappear quickly.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】
Course meal type: appetizer
Prepare time: 1 hour
Cook time: 15 minutes
Level: Medium
Serves: 10 servings

Ingredients:

Filling:
1) 200g extra lean ground pork;
2) 300g tiger shrimp or white shrimp, peeled, deveined and minced;
3) 1 package Shimeji mushroom (or other types of mushroom) 150g, cut off roots and finely chopped;
4) 1 tbsp corn starch, 1.5 tsp cooking wine, ½ tsp salt, ½ tsp sugar, 1/6 tsp white pepper, 1 tbsp sesame oil, 1 tbsp light soy sauce, 1tbsp Yummy House soy sauce, 3 tbsp finely chopped green onion, 1 tsp freshly minced ginger, 1.5 tbsp water;
5) 1 package small size spring roll wrappers (50 sheets);
6) 2 tsp all purpose flour, mix with 1 tbsp water;
7) 1 tbsp corn oil.

Directions:

1: Combine all ingredients of Ingredient 1) to 4) in a bowl (Picture1), stir with a wooden spoon in one direction for 3 minutes until the mixture becomes sticky (Picture 2).
2: Carefully separate spring roll wrappers. Lay one wrapper on a flat surface. Spoon 2 tsp filling on one corner (Picture 3). Roll up (Picture 4), fold in both sides (Picture 5). Seal the top corner with a dub of flour water mixture in Ingredient 6) and finish into a roll (Picture 6). Repeat with remaining filling and wrappers.

虾仁肉春卷1 【Baked Spring Rolls with Pork and Shrimp】

3: Preheat oven to 410F, place spring rolls on a parchment paper lined baking sheet (Picture 6). Brush on 1 tbsp corn oil. Bake for 12 minutes, then broil low for 2-5 minutes for desired color. Cool before serving.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】

pf button big 【Baked Spring Rolls with Pork and Shrimp】

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33 Responses to 【Baked Spring Rolls with Pork and Shrimp】

  1. Kasey says:

    毛毛妈,请问什么是broil低档?我家oven只有分带风扇考,不带风扇烤和grill档,应该选哪档?

  2. JJMOM says:

    太好了!好吃的又来了!刚好急冻箱里有不知道谁买的春卷皮在那里占位置,一直都不会做。真是太好了。
    毛毛妈,你用哪一个牌子的头抽?还有啥是柳姬菇?可以用别的菇代替吗?谢谢!

  3. lia says:

    请问吃不完的要怎么处理哈?

  4. mywife says:

    有空给我家闺女做一次,估计她会喜欢,看着很好吃呢

  5. mywife says:

    请问这头抽酱油可以用什么代替,我这里没有卖这个的。还有啥叫厨酒啊?是料酒吗?谢谢

  6. Selina says:

    请问毛毛妈,你方子里是做50个春卷的材料吗?

  7. Helen Peng says:

    毛毛妈,请问春卷皮要提前从冷冻室拿出来解冻吧,一般提前多长时间。我中午Party用,是不是提前一晚拿出来放冷藏室,第二天一早做。或提前一天卷好放冷藏室行吗?

    谢谢

  8. Eva says:

    非常不错, 烤春卷比炸要健康. :)

  9. Sonia Liu says:

    我家闺女也喜欢春卷,下次试试这个方子

  10. 茜茜妈 says:

    请问毛毛妈,春卷皮哪个牌子的好?

  11. Gretta says:

    毛毛妈,

    这里的中国超市有三种春卷皮, 大的是25个一包, 中的和小的都是50个一包. 我是否应该用中号的, 小号的很小呀.

  12. Gretta says:

    毛毛妈,

    我可以用煎的吗, 少放些油? 因为嘴馋, 又不想开大烤箱. 只想做了煎几个解馋.

  13. Gretta says:

    毛毛妈,

    有素馅的食谱吗? 我在多伦多唐人街的中国糕点店, 买的春卷是素馅的, 4/$1, 很
    好吃. 朋友讲, 唐人街超市买的包好的春卷 $2.99/盒, 很便宜.

    可是我们这里的春卷很贵, 不知存了多久了, 根本没人买.

    自从发现了这个网站, 每天呆在这里, 看看食谱也是一大享受.

    谢谢毛毛妈.

  14. 东京 says:

    可以用馄饨皮代替吗?跟着毛毛妈学习了很多手艺,每次想吃什么了。赶紧搜搜,做出来的一定好吃!

  15. violet says:

    我得春卷皮太薄了,烤完都破了

  16. Ming says:

    为什么我烤的外面都快糊了,里层面还是生的,而且特别硬。而且出了很多油,是不是整个都要涂油啊,我只一个全涂油了,可以容易拿下来,其余的只有表层涂油,结果都粘在盘子上拿不下来啊,彻底失败了:(…..新手求指导…..

  17. chiaLi says:

    請問有素菜春捲的食譜吗?

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