【鱼香豆腐】


鱼香豆腐

 

by 毛毛妈

 

变着花样吃豆腐,你也来试一试。

 

199 【鱼香豆腐】

用料:
1:豆腐半盒3块425克。
2:橄榄油3大匙。
3:葱花1.5大匙,姜末1.5查茶匙,蒜蓉1大匙,辣豆瓣酱1.5大匙(我用台湾产的富记牌,不会很咸,如果你用其他的牌子的话,要酌情减量),万字牌生抽酱油1.5大匙,镇江香醋2茶匙,糖1茶匙,水4大匙。
4:鸡粉1/4茶匙。注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法
豆腐洗净切片,沿对角改刀切三角形,不粘锅,置炉上开大火,放油2大匙,放入豆腐块(图A),

271 【鱼香豆腐】
两面煎黄(图B)捞出。原锅加1大匙油,及葱花,姜末,蒜蓉和辣豆瓣酱(图C)炒香,然后放入煎好的豆腐和剩余3料(图D),煮滚。调小火焖2分钟,然后调中火,收干汁,最后放入鸡粉兜匀出锅。

 

pf button big 【鱼香豆腐】

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6 Responses to 【鱼香豆腐】

  1. Eve says:

    Tried, love it!!

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