芽菜炒鸡蛋
by 毛毛妈
by 毛毛妈
上次买的四川宜宾芽菜，好有半包，拿来炒鸡蛋，虽然卖相不好，但下稀饭很棒。
用料:
1：四川宜宾芽菜半包115克。
2：大鸡蛋4个。
3：葱花3大匙，白胡椒1/6茶匙，鸡粉1/6茶匙，水3大匙，生粉1大匙。
4：橄榄油2.5大匙，香油1茶匙。
做法：
将所有2和3料放一大碗中（图A），用叉子打散（图B）。
不粘锅置炉上开大中火，放入橄榄油，热后然后放入蛋汁（图C），炒至蛋汁凝固，再淋下1茶匙香油兜匀即可。
厨房推荐(Kitchenware):
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