香煎桂花鱼条
by 毛毛妈
不想起油锅炸，改煎。成品外酥里嫩，还有桂花香。毛毛吃了好多块。
用料:
1：冰冻龙利或金狮斑球鱼柳500克，洗净沥水切手指粗细的条，加1/2茶匙盐，绍酒1大匙，白胡椒粉1/8茶匙，葱丝1大匙，拌匀腌20分钟。
2：中筋面粉(All purpose flour)1/4杯，淀粉(Starch)1/3杯，咸桂花或干桂花1大匙，盐1/4茶匙，水1/3杯，菜油1大匙。
3：菜油5大匙。
做法：
不沾锅置炉上开大中火，内放菜籽油2.5大匙。将2料放小盆里搅拌均匀，放入一半鱼条，将裹了面糊的鱼条，放入煎锅煎成两面黄。依上做法做好另一半。乘热吃，外酥里嫩非常好。
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