AirGo-Roasted Shrimp in garlic oyster sauce

【AirGo-Roasted Shrimp in garlic oyster sauce】
MaomaoMom

This is a quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

蒜蓉蚝油烤虾final AirGo Roasted Shrimp in garlic oyster sauce
Prepare time: 15 minutes
Cook time: 5 minutes
Stand time: 15 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1 tbsp sweet flour sauce, ¼ tsp ground white pepper, 1tbsp Lee Kum Kee oyster sauce;
3) 4 clove garlic minced, 1 green onion freshly chopped;
4) 1 tsp sesame oil;
5): 1 large piece parchment paper.

Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 1), mix well (Picture 2) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.

 AirGo Roasted Shrimp in garlic oyster sauce

3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.

pf button big AirGo Roasted Shrimp in garlic oyster sauce

You might also like:

This entry was posted in sea food and tagged , . Bookmark the permalink.

28 Responses to AirGo-Roasted Shrimp in garlic oyster sauce

  1. This was a thoroughly insightful enjoy reading. Thank you for sharing your expertise!

  2. Your work is truly inspirational. I appreciate the depth you bring to your topics.

  3. You’ve opened my eyes to new perspectives. Thank you for the enlightenment!

  4. Your creativity and intelligence shine through this post. Amazing job!

Leave a Reply

Your email address will not be published. Required fields are marked *