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Tag Archives: 猪肉,京酱肉丝
京酱肉丝
京酱肉丝 by 毛毛妈 用料: 1:猪里脊肉(pork loin)2块(300克),生粉1大匙,盐1/2茶匙,水2大匙; 2:葱5条取葱白切丝; 3:甜面酱3大匙,糖1.5茶匙,香油1茶匙; 4:橄榄油或其他素油2.5大匙,姜片3克,葱绿段3克。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、猪里脊肉切丝,拌入剩余1料,抓捏均匀(图1),最好冰箱保湿过夜。 2、葱白切丝摆盘备用(图2)。不粘锅,置炉上开大中火,放入4料里油1.5大匙,放入肉丝炒散(图3),变色至九成熟捞出备用。 3、原锅置炉上开大中,放入油1大匙,炒香姜片葱段(图4),捞出姜片葱段丢弃,放入3料里甜面酱和糖炒出香味,下炒好的肉丝(图5),及香油抖匀出锅。 4、可以配上春卷皮(买来的锅里蒸5分钟),或小薄饼卷着吃,味道很棒。 You might also like:Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken WingsBegonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped…Potato shrimp and … Continue reading