Five spice beef 五香牛肉

【Five spice beef】
by MaomaoMom

I made this five spice beef for dinner. Maomao loved it. Meat is tender and full of flavour.

 Five spice beef 五香牛肉
Meal type: Beef
Prepare time: 10 minutes
Cook time: 1.5 hours
Stand time: 30 minutes
Level: Easy
Serves: 8 servings

Ingredients:
1) 850g beef shank or beef stew or flank;
2) 1.5 tbsp olive oil, 2 green onion chopped to 2-inch length, 8 g sliced fresh ginger, 5-6 cloves of garlic crushed, 1 anise star, ½ tsp Chinese five spice;
3) 1 tbsp Chinese cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp sugar, 1/3 tsp salt, 1.5 cups water.

Directions:

1: Beef cut into 2 cm cubes and soak in cold water for 30 minutes (Picture 1) and then drain. Place a non-stick sauté pan on high heat, add 1.5 tbsp olive oil and beef cubes (Picture 2). Sauté for a few minutes until water evaporates and beef turns brown (Picture 3).
2: Add all the rest ingredients of Ingredient 2) (Picture 4) and sauté for about 30 seconds. Add all ingredients of Ingredient 3) (Picture 5) and bring to boil.

五香牛肉1 Five spice beef 五香牛肉

3: Cover with the lid and reduce to low heat and simmer for 1.5 hours, stir occasionally. On medium-high heat, open lid (Picture 5) and reduce the sauce to ¼.
4: Transfer the five spice beef into to a serving bowl, serve immediately over steamed rice. Yummy!!

 Five spice beef 五香牛肉

pf button big Five spice beef 五香牛肉

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8 Responses to Five spice beef 五香牛肉

  1. 莺燕 says:

    你家毛毛将来长大,没媳妇做这么好吃,可咋办啊:)

  2. Julie says:

    This looks so good! I just got the Instant Pot Electric Pressure cooker for Christmas and I’m enjoying looking up your recipes in English. I can’t wait to try some! Is it possible to make this recipe in the pressure cooker? How would I change the recipe to do this? Thanks!!

  3. Ling says:

    Dear Maomao Mom,

    Do you still have your cook book for sale? How can I get a copy? I would like the main course one not the dessert one.

    Thank,

    Ling

  4. Ning says:

    你好 毛毛妈妈
    谢谢您分享这些食谱。请教您一个问题,如何避免把牛肉炖老。有的时候掌握不好火候,牛肉炖老了很干,口感不好。谢谢您的宝贵时间。

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