Garlic Cheese Breadsticks 芝士面包条

【Garlic Cheese Breadsticks】
by MaomaoMom

An easy recipe to make soft and delicious breadsticks, you have to try it.

芝士面包条F1 Garlic Cheese Breadsticks 芝士面包条
Meal type: Bread
Prepare time: 20 minutes
Cook time: 10 minutes
Stand time: 2 hours
Level: Easy
Serves: 6 servings


1) 1 cup minus 1 tbsp water (220g), 1/2 tsp sugar, 3/4 tsp salt;
2) 2 cups unsifted all purpose flour (320g), 1.5 tsp fast rising yeast;
3) 1.5 tbsp olive oil;
4) 1 tbsp freshly minced garlic, 1.5 tbsp olive oil;
5) 3 tbsp grated parmesan cheese;
6) ½ cup grated 2-year old cheddar cheese;
7)1/3 tsp ground black pepper.

1: Place all ingredients of Ingredient 1) in the bread machine , then add all ingredients of Ingredient 2) (Picture 1). Select “dough” and start the program. When the stirring begins, open the lid and quickly add 1.5 tbsp oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: Place all ingredients of Ingredient 4) in a small bowl and mix (Picture 4). When the dough doubles in volume (Picture 3), remove from the bread machine. On a floured surface, shape the dough to a log. Press down and roll out to a 0.8 cm thick rectangle (Picture 5).

芝士面包条1 Garlic Cheese Breadsticks 芝士面包条

3: Cut into 12 equal stripes and place on parchment paper lined baking sheet (Picture 6) and let stand for 20 minutes. Preheat oven to 500F and place a pizza stone inside. If you don’t have one, use a baking sheet upside down.

4: Drizzle garlic and olive oil mixture over the breadsticks (Picture 7). Then sprinkle grated parmesan cheese (Picture 8) and grated cheddar cheese evenly (Picture 9). Finally sprinkle 1/3 tsp ground black pepper on top.

芝士面包条2 Garlic Cheese Breadsticks 芝士面包条

5: When oven reaches the desired temperature, transfer the breadsticks with parchment paper on to the baking sheet (surface is very hot, please wear mittens ) and bake for 8-10 minutes until the top turns golden (Picture 10).

芝士面包条F1 Garlic Cheese Breadsticks 芝士面包条

Microwave leftover breadsticks for 15-25 seconds then toast.

pf button big Garlic Cheese Breadsticks 芝士面包条

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9 Responses to Garlic Cheese Breadsticks 芝士面包条

  1. Amber says:

    请问为什么烤盘要放入烤箱一起预热呢?一般烤面包没有这个要求呢?另外一杯all purpose flour不到160克的,大概110到120克。

  2. Amber says:


  3. Beth says:

    毛毛妈:我想确认一下这个方子不需要加面筋粉吗?你的其它面包方子好像都需要加面筋粉. 谢谢!

  4. Amy says:

    材料一里的 minus 是什么?谢谢!

  5. Beth says:

    毛毛妈: 昨晚我试了这个方子,面包很好吃,深受全家老小欢迎! 我有一个问题,我把方子里的中筋面粉换成了bread flour,结果发好的面特别粘,切分很困难,请问这是什么原因?是不是换成bread flour后,水也要做相应的调整?

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