Garlic knots 蒜蓉面包卷

【Garlic knots】
by MaomaoMom

After I made soft dinner rolls , I used same dough recipe with small modification for making this garlic knots, it turn out to be great. Maomao loves it.

 Garlic knots 蒜蓉面包卷
Meal type: Bread
Prepare time: 20 minutes
Cook time: 18 minutes
Stand time: 3-4 hours
Level: Low
Serves: 16 servings

1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 1 tbsp sugar (14g), 1 tbsp milk powder;
2) 2 and 1/4 cups unsifted all purpose flour (360g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.5 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
5) 1 tsp salt, 2tbsp freshly minced garlic;
6) 1tbsp freshly chopped green onion, 16×1/4 tsp parmesan cheese;
7) egg wash: 1 egg yolk mix with 2 tsp water;


1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, then divide into 12 equal portions (Picture 4), roll each dough into 1.5 cm diameter long log and make a knot (Picture 6).

蒜蓉面包卷1 Garlic knots 蒜蓉面包卷

3: Arrange knots on parchment paper lined baking sheet (Picture 6). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 7), sprinkle some mince garlic (Picture 8) and chopped green onion on top. Sprinkle each ¼ tsp parmesan cheese on each knot (Picture 9).

蒜蓉面包卷2 Garlic knots 蒜蓉面包卷

5: Bake at 350F/175C about 16-18 minutes until surface turns golden (Picture 10). Remove from oven and let cool for a few minutes before serving.

蒜蓉面包卷final1 Garlic knots 蒜蓉面包卷

1:Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.

pf button big Garlic knots 蒜蓉面包卷

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27 Responses to Garlic knots 蒜蓉面包卷

  1. Jane says:


  2. Tian says:


  3. lilian says:


  4. li ou says:

    请教毛毛妈,渥太华哪儿能买到wheat gluten?谢谢啦。

  5. bo hu says:


  6. Ronni says:

    If I do not have a bread machine, what can I do to make bread?
    Thanks for your selfless sharing.


  7. Yi says:

    请问毛毛妈,做面包都不用 bread flour吗?
    我在美国,买了bread flour,用面包机做,做出来的皮很厚 很硬。之前用all purpose flour做,做出来真是一大块转啊,

  8. 月亮弯弯 says:


  9. 月亮弯弯 says:


  10. Shena Tou says:


  11. Sharon says:


  12. mummyelaine says:


  13. Nik says:

    MaoMaoMom, 你好。Thank you for sharing your wonderful recipes. Made Soft Buns with Strusel toppings. Excellent results.
    I notice this Garlic Knots recipe does not have the flour custard, an ingredient in the Soft Buns with Strusel topping recipe. What is the purpose of the flour custard?

  14. Nik says:

    谢谢. My family and friends prefer the texture of the Soft Buns. I made 5 batches in the last two weeks. Beautiful buns and so yummy! If I add the flour custard to the Garlic Knots, will the Garlic Knots texture be softer like the Soft Buns with Streusel topping?

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