Ham and cheese bread rolls 芝士熏肉小面包卷

【Ham and cheese bread rolls】
by MaomaoMom

After I made the Dinner Rolls , my son suggested to stuff the dinner rolls with some ham and cheese. So these ham and cheese bread rolls have become his recent favorite food for breakfast.

芝士熏肉小面包卷final2 Ham and cheese bread rolls 芝士熏肉小面包卷
Meal type: Bread
Prepare time: 20 minutes
Cook time: 16 minutes
Stand time: 3-4 hours
Level: Low
Serves: 12 servings

Ingredients:
Dough:
1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 3 tbsp sugar (42g), 1 tbsp milk powder;
2) 2 and 1/4 cups unsifted all purpose flour (360g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.25 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Filling:
5) 160g cooked ham and 100g 2 year old white cheddar cheese;
Others:
6) egg wash: 1 egg yolk mix with 2 tsp water;
7) 2 tsp sesame seeds;

Directions

Dough:
1: Place all ingredients of Ingredient 1) inside bread machine, then add all ingredients of Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, divide into 12 equal portions (Picture 4). Cut cooked ham and cheese into 14 cm long strips (24 for ham and 12 for cheese) (Picture 4). Roll each dough into 1 cm diameter long log. Combine 2 pieces of ham strips and 1 cheese strip together (Pictures 6). Wrap one dough log around the ham and cheese strips for the top to bottom (Pictures 7).

芝士熏肉小面包卷1 Ham and cheese bread rolls 芝士熏肉小面包卷

3: Arrange rolls on parchment paper lined baking sheet (Picture 7). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 8), and sprinkle some sesame seeds on top. Bake about 16 minutes until surface turns golden.
5: Remove from oven and let cool for a few minutes before serving.

芝士熏肉小面包卷final1 Ham and cheese bread rolls 芝士熏肉小面包卷
Tips:
1:Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.

pf button big Ham and cheese bread rolls 芝士熏肉小面包卷

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17 Responses to Ham and cheese bread rolls 芝士熏肉小面包卷

  1. 小E says:

    麻煩想問一下毛毛媽,烤箱烤的時候是放在中層嗎?
    我之前做過一個別的麵包,放在上層烤的,烤出來又干又硬。
    所以想問一下這個烤箱每一層都不一樣對嗎?

  2. Lo says:

    能说一下你用的中筋面粉是什么牌子吗?不知道是不是我用的面粉不对,做出来口感不怎样

  3. Stella says:

    毛毛妈,

    你好!为什么我每次烤出来的颜色不是很金黄呢?很多地方都是白色的。是因为烤箱的问题吗?谢谢

  4. 月亮弯弯 says:

    毛毛妈:我昨天学做了你得这款面包,我用的是高筋面粉,放面包机里搅面,照你的比例放水,觉得很稀,所以我又加了点面粉,其他的比例都照你的方子,做出来效果很好,我儿子吃了说像店里买来的一样。谢谢你哦!顺便想问毛毛妈,你这里有做披萨的方子吗?我没有找到。谢谢!

  5. lilian says:

    请问毛毛妈,白芝士是什么?就是一般的厚长条的cheese吗?有什么特别的吗?

  6. sammi says:

    今天试做太好吃了,谢谢毛毛妈分享

  7. lana says:

    wheat gluten ,我在bulk barn 看到的是gluten flour 是不是一样的东西?
    毛毛妈真是谢谢你,跟你学了好多东西啊!

  8. Bob Gust says:

    This recipe is very good! My children love it.

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