by MaomaoMom

All newer models of InstantPot , such as 7-1, 9-1 and 10-1 have Yogurt function, very convenient to make your favored yogurt yourself!

%E9%85%B8%E5%A5%B6final2 InstantPot酸奶Yogurt
Meal type: dessert
Prepare time: 10 minutes
Cook time: 8-9 hours
Level: low
Serves: 6 servings

1. 1L 2% milk;
2. 2 tbsp your favored plain yogurt;
3: 2T sugar (optional).


1: It is recommended to thoroughly wash container, cups and spoon needed and then rinse with just boiled water.
2: Plug in your InstantPot, add 1L milk to the inner pot (Picture 1), close the lid, valve in close position, press 【Yogurt】key and adjust to more (or High Temp) for boil and start (Picture 2).
3: When program ends (about 10-15 minutes), open the lid and take out the inner pot and place in ¼ cold water filled sink to cool the milk (Picture 3) for about 10 minutes. Remove the “skin” from the surface.

酸奶1 InstantPot酸奶Yogurt

4: Add 2 tbsp your favored plain yogurt (Picture 4) and sugar in the cleaned-bowl, then pour warm mike to the bowl, stir with a spoon to mix well (Picture 5). Divid the milk into 4-5 cups.
5: Add 1 cup water to the inner pot and place its rack inside and place cups filled with milk on the rack (Picture 6). Close the lid and press/select 【Yogurt】key and select normal 8 hours or Med Temp. for 8 hours and start the program.
6: When it is done, take out the yogurt and chill for 3 hours before serving.

%E9%85%B8%E5%A5%B6final1 InstantPot酸奶Yogurt

pf button big InstantPot酸奶Yogurt

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17 Responses to InstantPot酸奶Yogurt

  1. Hui-Wen says:

    请问用 Greek yogurt 可以吗?

  2. Tim Hou says:

    我们在没有InstantPot时,做过很多年的酸奶,用买的酸奶为引子(culture),做几次效果就不好了,要常买新的酸奶作引子。 现在用InstantPot做,用的是邮购的culture,按说明做,不用先煮开,只要每周至少做一次,不必换新的culture,方便多啦!culture 种类不同,要求的温度及时间也不同。我们现在用的culture 要求在华氏70到77度,也就比一般室温稍高一点,9-10小时完成。

  3. Tim Hou says:


  4. ww says:

    看到楼上有人问过盛酸奶的容器,我恰好在Kroger找到一套 quilted crystal jelly jars,每个8oz,高度和大小正合适,样子也还可以,一次能做7杯酸奶。供有需要的同学参考。

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