Lemon Crinkle Cookies 柠檬酥饼

【Lemon Crinkle Cookies】
by MaomaoMom

The recipe is adapted from Lauren’s Latest with some modifications of using a bit less sugar. They are delicious, also very easy to make. You got to try it.

柠檬酥饼final1 Lemon Crinkle Cookies 柠檬酥饼
Meal type: Dessert
Prepare Time: 30 minutes
Cook time: 2×13 minutes
Level: low
Serves: 32 servings

Ingredients:

1: 1/2 cup butter (120g) softened, 2/3 cup sugar (140g);
2: 1 tsp lemon zest (from skin of one lemon), 1 tbsp fresh lemon juice;
3: 1 extra large egg, 1/2 tsp vanilla extract;
4: 3/4 cup packed all purpose flour (120g), ½ cup cake and pastry flour (75g), 1/3 tsp salt, 1/3 tsp baking soda, ½ tsp baking powder, mix well;
5:1/4 cup icing sugar for rolling.

Directions:

Preheat oven at 350F/175C.
1: Add butter and sugar to a bowl (Picture 1), beat together butter and sugar with an electric hand mixer until fluffy. Add lemon zest and lemon juice (Picture 2), then add all ingredients of Ingredient 3) (Picture 3), beat at medium speed to mix.

2: Place all ingredients of Ingredient 4) in a bowl and mix well with a fork. Add the flour mixture to the creamed butter (Picture 5), beat at low speed to mix a bit (Picture 5).

 Lemon Crinkle Cookies 柠檬酥饼

3: Stir with a sptula until just combined (Picture 6). Scoop out about 1.5 tbsp batter and form a ball and roll in icing sugar (Picture 7). Place it on parchment-lined baking sheet (Picture 8). Repeat to finish the remaining batter, keep them 2 inches apart.

4: Bake at preheated oven at 350F/176C for about 13 minutes until the edges turn golden brown.

5: Cool the cookies for a couple of minutes on the baking sheet, then carefully transfer them to a wire rack to cool completely before serving.

柠檬酥饼final2 Lemon Crinkle Cookies 柠檬酥饼

pf button big Lemon Crinkle Cookies 柠檬酥饼

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15 Responses to Lemon Crinkle Cookies 柠檬酥饼

  1. Elton says:

    What’s up, I want to subscribe for this weblog
    to take most recent updates, therefore where can i do it please assist.

  2. GRACE says:

    毛毛妈,
    你好,经常看你的贴子学着做,厨艺大有进步。这里想问一下,那个香草香精在哪里可以买到?BULK BARN 有吗?如果没有这个做出来饼干味道好吗?

  3. 心桥 says:

    做了这款点心,非常受欢迎。感谢毛毛妈的好方子。

  4. 童童妈 says:

    毛毛妈好!我今天用你的方子试做了一次,到把面粉混进黄油混合物的时候,发现混合以后很湿黏,没法搓成团,我只好加了一些3:2比例的中筋和低筋面粉,直到可以成团为止,这样烤出来的饼干还是团状,没有成饼。我是严格按照方子的数量比例用的料,怎么会出现混出的面团太湿这种情况呢?

  5. jenny says:

    毛毛妈好!

    请问做好了圆球,表面不滚糖粉,刷蛋液行吗

  6. jenny says:

    毛毛妈,谢谢!

  7. Tracey Yi says:

    毛毛妈,
    我是您的粉丝,很喜欢按您的配方做吃的,家人都爱吃。谢谢您给我们提供这么多实用的信息。能把我加入您的微信群吗?
    谢谢了!
    Tracey

  8. Tracey Yi says:

    毛毛妈,
    我的微信号是:TraceyYi
    非常感谢!
    Tracey

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