Marble Chiffon Cake 云石戚风蛋糕

【Marble Chiffon Cake】
by MaomaoMom

Apple chiffon cake is my favorite. Both my son Maomao and MaomaoDad love chocolate, thus I made this marble cake. They love it! The cake is so light and moist. One bite you will taste lovely apple and chocolate flavors, absolute delicious. What are you waiting for make one for your loved ones.

云石戚风蛋糕final  Marble Chiffon Cake 云石戚风蛋糕
Prepare Time: 15 minutes
Cook time: 35 minutes
Level: low
Serves: 32 servings

Ingredients:
1: 8 extra large eggs;
2: 1 tsp white vinegar or 2/3 tsp cream of tartar , ½ cup sugar (120g);
3: 6 tbsp sugar (90g), 6 tbsp corn oil (72g), 1 tsp vanilla extract, 5 tbsp water (75g);
4: 1 cup pastry & cake flour (150g), 2/3 tsp baking powder, use a fork mix very well;
5: Half large royal gala apple, core and skin removed, chopped to very fine pieces;
6: 4 small dark chocolate candies (total 20 g) and 1 tbsp coca power.

Directions:

Preheat oven at 340F.
1: Separate eggs into two clean and dry mixing bowls. Add white vinegar or cream of tartar to egg whites and beat with an electric mixer on high speed until form soft peaks (Picture 1), then add ½ C sugar in three times and beat until stiff (Picture 2).

2: Add 3 tbs sugar to egg yolks and beat with same electric mixer on high speed for about 2 minutes, add 6 tbsp corn oil and beat for 30 seconds. Add the rest of ingredients of Ingredient 3) and beat to mix (Picture 3). Add all ingredients of Ingredient 4) (Picture 4), beat at low speed for a minute, scrabble the bowl and then high speed for a minute.

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3: Divide egg yolk and flour batter into two equal portions. To one, add chopped apple pieces (Picture 5) and mix well with spatula. Add microwave dissolved chocolate and coca power to the other half batter (Pictures 6-7), beat at high speed until well mixed (Pictures 8).

4: Add 1/6 beaten egg white into the yolk, apple and flour mixture (Picture 9) and mix well. Add another 1/3 beaten egg white fold to completely mix, but do not over do it. See the Chiffon cake video for more details.

云石戚风蛋糕2  Marble Chiffon Cake 云石戚风蛋糕

5: Similarly, add 1/6 beaten egg white into the yolk, chocolate and flour mixture and mix well. Pour the batter to the remaining 1/3 beaten egg white (Picture 10), fold to completely mix (Picture 11), but do not over do it.

6: Alternate pour each batter into a 25×38 cm Pyrex baking dish (Pictures 12-14) and smooth the top, bake in a preheated oven at 340 F/170C for 37 minutes.

7: Cool the cake upside down for 20 minutes (Picture 15). When cooled (Picture 16), use a knife to loose sides and cut into 32 pieces before serving. Store left over cake in air tight container at room temperature for 2 days or in a fridge for up to 5 days.

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25 Responses to Marble Chiffon Cake 云石戚风蛋糕

  1. shjljy says:

    毛毛妈好:看了你的回复我又仔细 查看了配方才知是自己看错了泡打粉塔塔粉的份量,给你添麻烦了,实是对不起.我是你的忠实粉丝,按你的配方作了很多蛋糕面包饼干基本上零失败,后来你很少出新的东西,我照别人的也作了一些,但感觉不如你做的好吃,也没有你讲的那么清晰明了.所以又把你的方子反复翻看寻找.别人给我推荐的(下厨房.美食杰)时我都是给他们介绍毛毛妈.罗罗索索写了这么多打扰了.

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