Melt-in-your-mouth【Shortbread Cookies】 入口即溶的【酥饼】

Melt-in-your-mouth【Shortbread Cookies】
by MaomaoMom

This recipe is adapted from the Joy of Baking book. I made some modifications and the shortbread cookies are so nice, they literally melt in your mouth.

 Melt in your mouth【Shortbread Cookies】 入口即溶的【酥饼】

Meal type: dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 60 minutes
Level: Easy
Yield: 20 cookies

Ingredients:

1) ½ cup unsifted all-purpose flour (80g), ½ cup corn starch (70g), 1/6 tsp salt;
2) ½ cup butter (120g) room temperature, 3 tbsp icing sugar (24 g);
3) ½ tsp vanilla extract;

Topping:
4) ¼ cup icing sugar(32g).

Directions:

1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork, set aside (Picture 1).

2: Place all ingredients of Ingredient 2) in another bowl (Picture 2). Beat with a handheld mixer at high speed until light and fluffy (Picture 3).

酥饼1 Melt in your mouth【Shortbread Cookies】 入口即溶的【酥饼】

3: Add vanilla extract (Picture 4), beat at high speed for another 30 seconds. Add flour mixture (Picture 5) and beat until mixture resembles moist crumbs with no visible butter chunks (Picture 6).

4: Use a spatula to mix until fully incorporated. Transfer dough to a large piece of food wrap (Picture 7), form dough and cover well (Picture 8). Refrigerate the dough for at least 1 hour.

酥饼2 Melt in your mouth【Shortbread Cookies】 入口即溶的【酥饼】

Preheat oven to 350F.
5: When dough is firm, roll into a 1.5-cm diameter log on a floured surface and cut every 1.4 cm (Picture 9). Place them on parchment paper lined baking sheet (Picture 10), spacing them 2 cm apart.

6: Bake at 350Ffor about 15 minutes until the edges of the cookies start to turn light brown. Remove from the oven and let cool.

7: After cookies completely cool, sprinkle the icing sugar on top before serving.

 Melt in your mouth【Shortbread Cookies】 入口即溶的【酥饼】

Tips:Leftover cookies can be stored in airtight containers in the fridge for 2 weeks

pf button big Melt in your mouth【Shortbread Cookies】 入口即溶的【酥饼】

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59 Responses to Melt-in-your-mouth【Shortbread Cookies】 入口即溶的【酥饼】

  1. Lilly says:

    请问毛毛妈,玉米淀粉没有可以用土豆淀粉吗?

  2. qiqi says:

    请问牛油哪里可以买到呀? 英文是什么呢?

    多谢

  3. Na says:

    毛毛妈好,你的方子都非常棒,可是为什么毛毛妈没有磅蛋糕的美方呢。

  4. 李燕 says:

    毛毛妈好非常喜欢您的食谱。我是一个初学者,做了几次很有信心。我想问您牛油是否可以用椰子油代替。因为我不吃牛油。谢谢。不知操作方法是否一样,也可以打发吗?

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