Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面

【Noodles in savory dried scallop and shrimp sauce】
by MaomaoMom

This is a simple but delicious noodle dish. The sauce is made with dried scallop and shrimp, green onion, soy sauce and sesame oil, very tasty.

干贝虾米热拌面final Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面
Meal type: Main, noodles
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 8 servings

Ingredients:

1) 500g spaghetti;
2) 1 tsp salt, 1 tsp olive oil;
3) ¼ cup dried scallops, 3 tbsp dried shrimps;
4) 1 tbsp olive oil, 3 tbsp finely chopped green onion;
5) 1 tbsp light soy sauce , 1 tbsp premium soy sauce, 1 tsp dark soy sauce, 3/4 tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix , 1/6 tsp ground white pepper powder;
6) 1.5 tbsp sesame oil;
7) 2 tbsp finely chopped green onion.

Directions:

1: Ahead of time, soak dried scallops (Picture 1) and shrimps (Picture 2) in water for a few hours, rinse and drain.
2: Place a medium sauce pot over high heat, heat 1 tbsp olive oil. Sauté 3 tbsp finely chopped green onion (Picture 3) for a minute and then added soaked scallops and shrimps, cook for a minute (Picture 4). All all ingredients of Ingredient 5) bring to boil (Picture 5), reduce to medium heat and cover with a lid, simmer for 10 minutes, set aside.

 Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面

3: While the dried scallop and shrimp sauce is cooking, in a large sauce pot, add 10 cups water, 1 tsp salt and 1 tsp oil and bring to a boil. Add spaghetti and cook for 10 minutes over medium heat (Picture 6). Drain well.
4: Put the drained spaghetti to a big bowl or back to the pot (Picture 7), add 1.5 tbsp sesame oil, then add cooked scallop and shrimp sauce. Add 2 tbsp finely chopped green onion to the noodles (Picture 8), mix well before serving.

干贝虾米热拌面final Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面

pf button big Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面

You might also like:

This entry was posted in Rice,Noodles. Bookmark the permalink.

4 Responses to Noodles in savory dried scallop and shrimp sauce 干贝虾米热拌面

  1. Liam Gibson says:

    This has to be my second favourite piece of writing of the last few days, i’m not able to’t
    inform you the top, it may offend you!

  2. Jen says:

    Hi Mao Mao Ma:
    How long do I need to soak the scallops for, before they get soft?

    Thank you! I LOVE your recipes.

    Jen

  3. You can do that easily with proper use of jiu jitsu techniques.
    January 1, 1933 was scheduled by the League of Nations as the date to commence the new “
    International Perpetual Calendar. Once again the most important
    thing is that YOU find the champion enjoyable to play.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>