Old Chinese style cake 老式鸡蛋糕

【Old Chinese style cake】
by MaomaoMom

Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.

老式鸡蛋糕final Old Chinese style cake 老式鸡蛋糕
Prepare Time: 15 minutes
Cook time: 22 minutes
Level: low
Serves: 6 servings

Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).

Directions:

Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.

 Old Chinese style cake 老式鸡蛋糕

3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.

 Old Chinese style cake 老式鸡蛋糕

4: Remove from the oven and cool in an airtight continer before serving.

老式鸡蛋糕final Old Chinese style cake 老式鸡蛋糕

pf button big Old Chinese style cake 老式鸡蛋糕

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25 Responses to Old Chinese style cake 老式鸡蛋糕

  1. Agnes Ma says:

    I got your recipe, “Soft & Fluffy Cheesecake (or is called Japanese Cheesecake) thru Google search. In it, you mentioned that if the ingredient is doubled, a 9″ x 13″ baking pan should be used instead of 7″ in the original recipe.

    But you didn’t mention if oven temperature or baking time need to be adjusted. Pls advise. Tks a million.

    Agnes

  2. chloe says:

    请问那一大匙油什么时候放?还有我打蛋时加了油,但是做出来的蛋糕不蓬松,而且最底下跟一层胶似的,不过味道很好,谢谢

  3. xiaofangfang says:

    低筋粉是不是 cake flour?

  4. Jenny says:

    如果放在一个大的玻璃烤盘里或者其它容器内而不用纸杯承装面糊,烤箱温度和时间需要调整吗?谢谢!

  5. 孙艳非 says:

    你好,请问有苏打饼干的方子吗?

  6. Cecily says:

    请问毛毛妈,如果没有纸杯还可以用什么来装呢?谢谢~

  7. Susan ji says:

    谢谢毛毛妈 一次成功 吃到了小时候的味道。

  8. eva says:

    毛毛妈妈,打鸡蛋的时候大概打几分钟能发?打发之后搅拌面粉时盆子依旧要放在热水盆里吗?我搅拌面粉的时候为什么感觉原本打的很蓬的鸡蛋突然就下去了,量就变少了呢?

  9. eva says:

    还有个问题毛毛妈,为什么我烤出来的颜色没有记忆中老式蛋糕的那个颜色呢?需要用boil档上色吗?还是烤一半的时候拿出来刷牛奶?

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