【Old Chinese style cake】
by MaomaoMom
Onlysimple ingredients and in one mixing bowl, you can make this old style spongy cake.
Cook time: 22 minutes
Level: low
Serves: 6 servings
Ingredients:
1: 1/2 cup cake & pastry flour (70g);
2: 3 extra large eggs;
3: 1 tbsp freshly squeezed lemon juice;
4: 5 tbsp sugar (75g);
5: 1 tbsp corn oil (11g).
Directions:
Preheat oven at 340F.
1: Prepare a larger mixing bowl with half full hot water. Place eggs and lemon juice in a mixing bowl and place this mixing bowl inside the bigger bowl (Picture 1). Beat with an electric mixer on high speed until light (Picture 3), then add sugar beat until light and fluffy (Picture 3).
2: Sift flour in three times (Picture 4-5), and use a spatula to fold the mixture until combied well (Picture 6). Add corn oil and combine well. See the Chiffon cake video for more details on how to fold the mixture.
3: Pour batter into six medium size cupcke cups (Picture 7) or lined muffin tin mold. Place cups on a baking sheet (Picture 8), bake in a preheated oven at 340 F/170C for 22 minutes until surface well colored.
4: Remove from the oven and cool in an airtight continer before serving.
你好,请问有苏打饼干的方子吗?
sorry, i don’t have.
请问毛毛妈,如果没有纸杯还可以用什么来装呢?谢谢~
可以用烤muffin tin
请问毛毛妈,为什么我烤出来的蛋糕不蓬松?
是不是鸡蛋打的不够。
谢谢毛毛妈 一次成功 吃到了小时候的味道。
毛毛妈妈,打鸡蛋的时候大概打几分钟能发?打发之后搅拌面粉时盆子依旧要放在热水盆里吗?我搅拌面粉的时候为什么感觉原本打的很蓬的鸡蛋突然就下去了,量就变少了呢?
要打到浓稠的。