Parmesan Cheese Breadsticks 芝士面包棒

【Parmesan Cheese Breadsticks】
by MaomaoMom

These delicious parmesan cheese breadsticks are so light, flaky and soft, you got to try it.

芝士面包棒F1 Parmesan Cheese Breadsticks 芝士面包棒
Meal type: Bread
Prepare time: 60 minutes
Cook time: 15 minutes
Stand time: 3 hours
Level: Medium
Serves: 16 servings

1) 1 cup + 3 tbsp lukewarm water or milk (285g), 1 tbsp sugar (14g), 1.5 tsp fast rising yeast;
2) 1 tbsp corn or vegetable oil;
3) 2.5 cups unsifted all purpose flour (400g), 1 tsp salt;
4) ¾ cup + 1 tbsp butter (185g);

5) ½ cup grated Parmesan cheese, 2 tbsp dried parsley;

Egg wash:
6) 1 egg, whisk well with 1.5 tbsp water.


1: Measure all ingredients of Ingredient 3) into a bowl and mix well (Picture 1, right),
Measure all ingredients of Ingredient 1) into a measuring cup or a container, combine then let stand for 10 minutes (Picture 1, left). Stir in 1 tbsp oil, mix well then pour this yeast mixture into the flour bowl. Knead a few times to make a soft dough (Picture 2), don’t over knead. Cover with a damp cloth and let rise until doubled in volume (Picture 3).

2: While waiting for the dough to rise, cut the butter into thin slices and set aside at room temperature for 30 minutes.

3: After the dough has risen, chill the dough in a fridge for 20 minutes. Take out the dough and shape into a log on a floured surface. Press down and roll out into a 15×40 cm rectangle (Picture 4).

4: Lay butter slices on top to cover 2/3 of the dough, leaving an unbuttered border about ¼ inch wide. Fold the unbuttered 1/3 toward the center (Picture 5), then fold the opposite side to make a 3-layered dough (Picture 6). Turn 90 degrees and roll out into a 30×60 cm rectangle (Picture 7). Fold into thirds again (Pictures 8). Cover the dough with plastic wrap and chill for 15 minutes.

 Parmesan Cheese Breadsticks 芝士面包棒
5: Take out the chilled dough and place on the floured surface. Roll out into a 30×60 cm rectangle and fold into thirds as in Step-4. Cover with plastic wrap and chill for 15 minutes.

6: Repeat the Step-5 two more times. Roll out the dough into a 30×60 cm rectangle. Quarter the dough into 4 equal rectangles (Picture 9). Brush each piece with egg wash (Picture 9). Mix ½ cup ground parmesan cheese and 2 tbsp dried parsley in a small bowl (Picture 10). Sprinkle evenly on two rectangles (Picture 11), cover with other two rectangles and press down gently (Pictures 12).

 Parmesan Cheese Breadsticks 芝士面包棒
7: Cut each portion into 8 stripes (Pictures 13). Hold both ends and twist (Pictures 14) a few times. Place 16 pastries on 2 parchment paper lined baking sheets (8 per sheet), leaving about 2 inches between each pastry (Pictures 15). Cover with plastic wrap (best spray pam oil on the wrap) and chill immediately for 45 minutes.

8: Take out and brush with egg wash. Cover with plastic wrap again and leave in a warm place until volume of the breadsticks has doubled (Pictures 16). Preheat oven at 375F/190C. Bake for 12-14 minutes until golden.

芝士面包棒F1 Parmesan Cheese Breadsticks 芝士面包棒
Store leftover breadsticks in an airtight container in the fridge. Reheat at 350F for 5 minutes before serving.

pf button big Parmesan Cheese Breadsticks 芝士面包棒

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4 Responses to Parmesan Cheese Breadsticks 芝士面包棒

  1. Judy says:


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