Roasted Pecans 香烤山核桃仁

【Roasted Pecans】
by MaomaoMom

My family loves all kinds of snacks! You can find roasted peanuts and cashew, dried fruits, sesame snaps, chocolates, and many other snacks in our kitchen cupboards. We used to buy roasted mini-walnuts every time we visited China. Recently, we found that Costco’s pecan halves can be roasted and they have a similar taste to Chinese mini-walnuts that we love. I made these roasted pecans for our dinner guests. These roasted pecans disappeared quickly.

香烤山核桃F1 Roasted Pecans 香烤山核桃仁

Meal type: Appetizer
Prepare time: 10 minutes
Cook time: 25 minutes
Level: Easy
Serves: 12 servings

Ingredients:

1) Half package of Costco’s Kirkland Signature Pecan Halves 454g;
2) 3/4 tsp salt;
3) 1/2-2/3 tsp Chinese five-spice powder.

Directions:

1: Place pecan in a large bowl, then fill with 5 cups of boiling water to cover pecans (Picture 1). Soak for 15 seconds then drain well (Picture 2).

2: Sprinkle salt and Chinese five-spice powder on top, and toss to coat pecans evenly (Picture 3).

香烤山核桃1 Roasted Pecans 香烤山核桃仁

3: Preheat oven to 330F. Line a large 13×18 baking sheet with parchment paper. Spread out pecans on the baking sheet (Picture 4).

4: Bake at 330F for 20 minutes. Take out and stir thoroughly with a wooden spoon to prevent overheat at certain spots. Spread out evenly again. Bake for another 4 minutes until inside of pecans turns light brown. Turn off the oven and let baked pecans stay in the oven for two more minutes.

5: Remove from the oven and let cool completely. Store them in airtight containers in fridge. You now can enjoy a handful of roasted pecans every day.

香烤山核桃F1 Roasted Pecans 香烤山核桃仁

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25 Responses to Roasted Pecans 香烤山核桃仁

  1. Stacey says:

    Maomao mom,

    Thanks for sharing. Where in Canada can we buy “五香粉”? amazon.ca does not have it.

    Stacey

  2. grace says:

    I didn’t buy pecan this week, but walnut. Can I use this recipe on walnut?

    Thanks!

  3. Amy says:

    Maomaomom,
    Do you have any recipes that is suitable for kids bringing to school with thermos as lunch?

    Thanks,

    Amy

  4. 叶子 says:

    请问用开水烫是什么目的?

  5. 东京 says:

    毛毛妈,我用的一般的核桃仁,20分钟竟然烤糊了呢

  6. Lori says:

    毛毛妈,我家里没有五香粉了,用十三香粉代替可以吗?

  7. julia says:

    谢谢毛毛妈的方子。我都烤了好多回了,非常好吃。一段时间不吃还会馋呢。

  8. Jenny says:

    毛毛妈,方子里写的“取出用木勺将山核桃仁翻动一面”,是指每片核桃都要一一翻面吗?那得翻好久了吧?能不能就大概地铲一下,或者颠一下?

  9. Lin says:

    山核桃烤了很好吃!请问大杏仁也能按照这个办法烤吗?谢谢

  10. thorn says:

    “山核桃仁烫15秒钟,然后沥干水”,可以立刻撒调料还是等山核桃仁完全晾干以后再撒调料。

    谢谢。

  11. tomato says:

    昨天按方子做了这个,非常成功!家里人都抢着吃!

  12. Yongxiang says:

    昨天去Costco买了pecan,然后用了您的方子,考出了一盆既香又脆的椒盐山核桃,时间温度都恰到好处。Thanks for sharing! 下周准备烤两盆。

  13. Kat says:

    請問外面有些有奶香味的,是要加奶粉嗎?還是奶油? 不知道您知不知道這個口味的呢?謝謝

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