Singapore Stir Fried Rice Noodles 星洲炒米粉

【Singapore Stir Fried Rice Noodles】
by MaomaoMom

I like Singapore stir fried rice noodles. It is easy to make and very delicious. I am quite surprised that my son loves curry.

星洲炒米粉F1 Singapore Stir Fried Rice Noodles 星洲炒米粉
Meal type: Main dish
Prepare time: 20 minutes
Cook time: 15 minutes
Stand time: 24 hours
Level: Easy
Serves: 4 servings

1) 150g boneless center cut pork loin, trimmed of all outside fat, 1/4 tsp salt, 1 tbsp corn starch, 1 tbsp water;
2) 200g frozen white shrimp, ¼ tsp salt, 1 tsp corn starch;
3) Half package (200g) rice noodles;
4) 1 extra large egg, 1/8 tsp salt, 1 tsp olive oil;
5) ½ medium purple onion, peeled and thinly sliced;
6) 1/3 red or orange bell pepper, thinly sliced;
7) 250g bean sprouts, ends removed;
8) 2 tbsp olive oil, 3 tbsp freshly chopped green onion, 1 tbsp freshly minced garlic, 1.5 tsp minced ginger, 1 tbsp curry powder;
9) 1.5 tbsp fish sauce, 2/3 tsp salt, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp oyster sauce.

1: Cut pork loin into thin slices. In a small bowl, combine all ingredients of Ingredient 1) and mix well (Picture 1). Cover with plastic wrap and store in the fridge overnight.

2: Peel and devein shrimp, rinse and drain well. Measure in the rest of Ingredient 2) and mix well (Picture 2). Set aside for 20 minutes.

3: In a large pot, add 6 cups water and bring to a boil. Remove from heat, soak half package of rice noodles for 2 minutes (Picture 3). Drain thoroughly and set aside.

星洲炒米粉1 Singapore Stir Fried Rice Noodles 星洲炒米粉
4: Heat 1 tsp olive oil in a non-stick sauté panover medium heat. Add 1/8 tsp salt into the beaten egg and pour in the pan. Cook for 1-2 minutes (Picture 4), turn over and cook for another minute. Remove from heat, slice the egg into fine shreds after it cools down.

5: Place the non-stick sauté pan on medium-high heat. Add 1.5 tsp olive oil and sauté the marinated pork meat (Picture 5) for 1-2 minutes, until it changes color. Transfer to a bowl and set aside.

6: Heat 1.5 tsp olive oil in the same pan over medium-high heat. Sauté shrimp (Picture 6) for about 2 minutes until the colour turns red, set aside.

星洲炒米粉2 Singapore Stir Fried Rice Noodles 星洲炒米粉
7: Heat 1 tbsp olive oil in the same pan over high heat. Sauté chopped green onion, minced ginger and garlic for a minute (Picture 7). Add sliced onion and sauté for another minute (Picture 8). Stir in 1 tbsp curry powder. Then toss in bean sprouts and sliced bell pepper, sauté for 30 seconds (Picture 9).

8: Add cooked rice noodles and all ingredients of Ingredient 9). Gently stir and cook for 2 minutes. Add pork, shrimp and egg (Picture 10), stir and cook for another 30 seconds. Sprinkle finely chopped green onion before serving.

星洲炒米粉F1 Singapore Stir Fried Rice Noodles 星洲炒米粉

pf button big Singapore Stir Fried Rice Noodles 星洲炒米粉

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5 Responses to Singapore Stir Fried Rice Noodles 星洲炒米粉

  1. 健康達人 says:


  2. Leying says:

    Very yummy. Mine tasted just like the Singapore-style noodles I’ve always loved . The use of fish sauce is brilliant! One inconsistency between the Chinese and English version is the quantity of rice or vermicelli noodles. The Chinese version says “100 g”, whereas the English version says ” 200 g”. I used about 150 grams. It worked out fine.

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