Soft rolls with taro filling 汤种芋蓉面包

【Soft rolls with taro filling】
by MaomaoMom

You got to try this soft roll with sweet taro filling, well loved by my family.

 Soft rolls with taro filling 汤种芋蓉面包
Meal type: Bread
Prepare time: 20 minutes
Cook time: 2×18 minutes
Stand time: 3-4 hours
Level: Low
Serves: 16 servings

Flour custard:
1) 2 tablespoons all-purpose flour, ½ cup water;
2) ½ cup whipping cream (118g), ½ cup plus 2 tbsp milk (150g), ½ cup sugar (105g), 2 tablespoons dry milk powder (11g), 3 cups minus 2 tbsp all-purpose flour (475 g), 2 tbsp wheat gluten , 2 tsp fast rising yeast;
3) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Taro filling:
4) 500g taro, peeled, rinsed and diced;
5) 1 cup sugar (210g), 1.5 tbsp corn or vegetable oil (15g);
6) egg wash: 1 egg yolk mix with 2 tsp water;


1: Flour custard: Add ingredients 1 in a small bowl and mix well. Heat in a microwave oven at high for 15 seconds and stir. Repeat the heating and stirring 3 to 4 times until the mixture thickens (Picture 1). Cover with food wrap and place in a fridge overnight.

2: Place flour custard and all ingredients of Ingredient 2) in a bread machine (Picture 2). Select “Dough” and start program. When the stirring begins, open the lid and quickly Ingredient 3) butter and corn oil (Picture 3). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

汤种芋蓉面包1 Soft rolls with taro filling 汤种芋蓉面包

3: Taro filling: place diced taro with 1 cup water in a non-stick sauce pan(Picture 4), bring to boil on heat. Reduce to medium-low heat and simmer for 15 minutes. Open the lid, stir in 1 cup sugar and 3 tbsp oil and cook until taro filling sticks together (Picture 6), set aside.

4: When the dough doubles in volume (Picture 7), knead a few times on a floured surface, then divide into 16 equal portions, roll each dough into 2 cm diameter long log. Press down and roll it out, smooth on 2 tbsp taro filling (Picture 7). Roll from bottom to top to form a slender roll. Roll each into a 1.5-cm diameter log and make a knot (Picture 10).

汤种芋蓉面包2 Soft rolls with taro filling 汤种芋蓉面包

5: Arrange knots on parchment paper lined baking sheet (Picture 11). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

6: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 12), bake at 350F/175C for about 16-18 minutes until surface turns golden. Remove from oven and let cool for a few minutes before serving.

汤种芋蓉面包final2 Soft rolls with taro filling 汤种芋蓉面包

1:Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.

pf button big Soft rolls with taro filling 汤种芋蓉面包

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42 Responses to Soft rolls with taro filling 汤种芋蓉面包

  1. 心桥 says:


  2. 心桥 says:

    谢谢毛毛妈这么快答复。when you have a chance, 请您推荐一款面包机行吗?再次感谢您。祝全家安好。

  3. 开喜 says:


  4. Eve says:



  5. Gretta says:


    看起来很好吃, 我也想试一下. 可是什么地方可以买到面筋粉 (wheat gluten), 好像美国超市没有. 如果不放面筋粉可以吗?


  6. MollyS says:

    毛毛妈您好,我家Black and Decker B6000C Deluxe Bread Maker, 3-Pound的dough档要揉一个半小时,看见您评论其他人说您家的只要半个小时,虽然效果也很好,但是有些太费时间。请问有什么解决办法么?

  7. Erika says:

    我没用面包机,不知道能不能用kitchen aid stand up mixer 的stir一档和面半小时,再把面团盖上保鲜膜放在预热一分钟的烤箱里发酵一个半小时?我这样操作可以代替面包机吗?谢谢。

  8. jade huang says:

    我的问题跟Molly一样,dough 档 1:30是系统设置的没办法调节,我是不是应该揉到30分钟就可以从面包机里拿出来算揉好了??不是说,不要运行期间不要打开盖子吗?!我应该怎办呀》

  9. jade huang says:

    明白,真是谢谢你,感觉 跟你学做什么都能学会,真好。我发现你的配方很适合家庭主妇用呀。

  10. Joanna says:

    1) 没有wheat gluten, 有高筋面粉,中筋和低筋面粉,如何配合这几个达到你的中筋+麦筋粉;
    2) 做面包时whipping cream是用35%那种(heavy whipping cream) 吗?还是别的低百分比的?
    3) 可以用condensed milk(炼乳)代替牛奶或者whipping cream吗?谢谢

  11. 心桥 says:


  12. 心桥 says:

    我的面包机上只有”pizza” or “pasta”选项,请问我该选哪个啊?谢谢。

  13. 心桥 says:


  14. Donna says:

    Whipping cream 可否用half and half cream (ultra pasteurized)代替呢?它是液體的。我不認識whipping cream,謝謝你。
    因你的介紹,買了instant pot,太好用了,謝謝。,

  15. Donna says:

    妳用那種奶粉呢? 謝謝

  16. says:

    请问毛毛妈,Custard 一定要在冰箱里放置overnight吗?今天想做这款面包。可是Custard 弄和好后发现要等一晚。想知道,一定要这样吗,还是只要凉下来了就可以了?

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