Soy Sauce and Spices Braised Beef Shank

 

Soy Sauce and Spices Braised Beef Shank

By Maomaomom

茶香酱牛肉2 Soy Sauce and Spices Braised Beef Shank
This is a wonderful cold dish popular in many areas of China. This dish is well loved by my family. This recipes uses an electric pressure cooker ,to efficiently cook the meat.

Prepare Time: 15 minutes
Cook time: 35 minutes
Stand time: 36 hours
Level: easy
Serves: 6 servings

Ingredients

1. Baby beef shank 1000 g;
2. Marinate ingredients: 2 teaspoon pepper cones, 1 teaspoon salt, 1 teaspoon sugar, 3 tablespoons Kikkoman light soy sauce;
3. Sauce ingredients: 2 teaspoon salt, 2 teaspoon sugar, 1/2C Kikkoman light soy sauce, 3 tablespoons dark soy sauce, 3 clovers, 2 anises, 1.5 teaspoon cumin, 2 bay leaves, 1T Jasmine green tea, 2t sesame oil, 5g fresh ginger shredded, 2 chopped green onion, 5C water.

Directions

1: Put baby beef shank and marinate ingredients into a Zip-Lock bag or food container, seal it and shake well in a fridge for 1 day.
2. Rinse off pepper cones and place beef shank into an electric pressure cooker, and add all ingredients 3. Cover the lid and turn the pressure valve to the Seal position. Press the “Manual” button and set 35 minutes of cook time.
茶香酱牛肉1 Soy Sauce and Spices Braised Beef Shank
3: When it is done, wait another 10 minutes. Slowly release the pressure then open the lid. Take out the cooked beef shank and place into a clean container chill 4 hours, slice and serve.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

pf button big Soy Sauce and Spices Braised Beef Shank

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21 Responses to Soy Sauce and Spices Braised Beef Shank

  1. Nice Braised Beef, This is my favorite food with liquor.

  2. Sue says:

    毛毛妈,如果没有电高压锅,怎么做呢?普通的高压锅可以做吗?先多谢啦!

  3. Karine Drappatz says:

    Can I substitute Tri Tip roast for shank?
    I can’t easily find that cut here. Thanks!

  4. Thanks for one’s marvelous posting! I certainly enjoyed reading it, you happen to be a great author.I will be sure to bookmark your blog and will come back in the future. I want to encourage yourself to continue your great posts, have a nice day!

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