Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面


【Spaghetti with Balsamic and Scallion Sauce】
by MaomaoMom

This cold noodle dish is ideal to serve at your summer picnic and backyard parties. The sauce is made with soy sauce, balsamic vinegar, honey, sesame oil, chilli oil, minced ginger and scallion, very tasty.

葱油凉拌意面F1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面
Meal type: Salad, noodles
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 3 servings

1) Half package spaghetti (250g), 1 tsp salt, 1 tsp olive oil;
2) 1.5 tbsp white sesame seeds;
Balsamic and scallion sauce:
3) 1 tbsp olive oil, 4 tbsp finely chopped green onion, 1.5 tsp minced ginger;
4) 1/2 tsp salt, 1.5 tbsp light soy sauce, 1.5 tbsp balsamic vinegar, 1.5 tsp honey, 1/6 tsp ground white pepper, 1 tsp sesame oil, 1 tbsp chili oil, 1/6 tsp chicken broth mix.
Chili oil:
5) 2 green onion cut into 1-inch pieces, 10g fresh ginger sliced, 1 anise star, 2-3 cloves, ½ tsp cumin, 1 tbsp sesame seeds, ¼ cup chili pepper flakes, 3 tbsp paprika;
6) 1.5 cup corn oil or vegetable oil.

1: Chili oil: Sauté chopped green onion and sliced ginger of Ingredient 5) in a small saucepan, over medium-high heat for a minute. Then add the rest ingredients of Ingredient 5) (Picture 1). Pour in 1.5 cup oil (Picture 2), bring to a boil then simmer at low heat for 20 minutes (Picture 3). Remove from heat and let it cool. Strain the oil to remove green onion and ginger, pour the strained chili oil into a clean and dry glass container (Picture 4). When chili pepper flakes settle down, transfer the clear chili oil into another clean glass container and discard the chili sediments. Store the chili oil in fridge until use.

2: In a large sauce pot, add 6 cups water, 1 tsp salt and 1 tsp oil and bring to a boil. Add spaghetti and cook for 10 minutes over medium heat (Picture 5). Drain well.

葱油凉拌意面1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面
3: While the spaghetti is cooking, place a small non-stick fry pan over medium heat. Roast 1.5 tbsp sesame seeds (Picture 6) until the seeds are lightly colored, set aside.

4: Heat 1 tbsp olive oil in the same pan over medium heat. Sauté 4 tbsp finely chopped green onion and minced ginger for a minute (Picture 7), set aside.

5: Put the drained spaghetti back to the pot, add cooked green onion and minced ginger, roasted sesame seeds. Stir in all ingredients of Ingredient 4) (Picture 8), mix well before serving.

葱油凉拌意面F1 Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

pf button big Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

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16 Responses to Spaghetti with Balsamic and Scallion Sauce 葱油凉拌意面

  1. Judy says:

    Hello, I was just wondering if this Biotan pan is PTFE and PFOA free?
    Thanks for your sharing your recipes :) .

  2. KAIXIN says:



  3. Jessy says:


  4. Gretta says:


    请问做简易辣油, “中火煮开,转小火熬煮20分钟”, 会不会有烟? 我家的火警铃很容易响. 油只要热, 有了一点点烟, 所有的火警铃就会一齐响. 我担心如果油煮开, 也许到不了20分钟, 救火车就会来了.

    我一直想做辣油和花椒油, 可是怕着火, 也怕火警铃响.

  5. 丫头 says:


  6. shjljy says:


  7. violet says:


  8. Lucy says:

    Hi there,

    How long can the chilli oil being stored in the fridge for? Thanks!

  9. isabel says:

    I did it. Yummy! Thanks!

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