Sweet rice rolls 芝麻馅糯米卷

【Sweet rice rolls】
by MaomaoMom

This is an easy Chinese dessert. Chinese people often have this dish to celebrate Chinese New Year.

芝麻糯米卷final Sweet rice rolls 芝麻馅糯米卷
Meal type: Dessert
Prepare Time: 20 minutes
Cook time: 40 minutes
Stand time:1-2 hours
Level: low
Serves: 8 servings

1: 1.5 cups sweet rice, 1+2/3 cups cold water;
2: 3 tbsp sugar (42g);
3: ½ cup roasted black seseme seeds (52g), 3 tbsp honey (45g);
4: ¼ cup shredded coconut (25g);


1: Rinse rice with water and drain. Boil 1+2/3 cups cold water in a medium-sized non-stick saucepan (Picture 1). Stir and cover the lid. Cook at low heat for 40 minutes. Add 3 tbsp sugar, mix well and cool (Picture 2).
2: Place roasted black sesame seeds in a plastic bag, seal and roll with a rolling pin (Picture3). Transfer the crushed sesame seeds into a medium size bowl, then add remaining Ingredient 3) (Picture 4) and mix with a fork.

芝麻馅糯米卷1 Sweet rice rolls 芝麻馅糯米卷

3: When rice cooled, place them on a large piece food wrap and make it into a 0.5 cm thick rectangular. Evenly put sesame seed filling on the center (Picture 5). Roll it to a roll and seal tightly with the food wrap (Picture 6).
4: Chill it in a fridge for one hour, open the food wrap and scatter shredded coconut on top of the rice roll evenly (Picture 7), press firmly.
5: Cut into 1.25cm thick slices before serving.

芝麻糯米卷final Sweet rice rolls 芝麻馅糯米卷

pf button big Sweet rice rolls 芝麻馅糯米卷

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9 Responses to Sweet rice rolls 芝麻馅糯米卷

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