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Tag Archives: 主食
水晶虾饺
水晶虾饺 作者:毛毛妈 我们家都很喜欢广式小点,特别是虾饺。餐馆做的比较油腻,自己做来吃更健康。 用料: 1:虾600g,去壳洗净,切小丁备用。 2:鸡蛋清1只, 1/2 茶匙盐,1大匙葱花,鸡精1/3茶匙,绍酒1茶匙,姜丝1茶匙,鱼露2茶匙,百胡椒1/8茶匙,生粉1大匙,香油2茶匙。 3:荸荠9个,去皮洗净,切小丁备用。 4:虾饺粉一包300g,开水1.5杯。 5:玉米油适量。 做法: 盆内放1-3料,用一双筷子顺一个方向搅拌上劲,放冰箱静置1小时。 另取一盆放入虾饺粉,盛出2大匙做防粘的手粉用。边用筷子边搅边将开水1.5杯倒入面粉里。往手上到点玉米油,揉成均匀的软面团。盖上湿布醒10分钟。把醒好的面团分成小块,用手搓成直径3厘米的球。压扁擀成一个圆薄饼,加2茶匙馅料,从右到左把两面打点摺捏一块包成饺子就行了。 大蒸锅将水先烧开,将包好的虾饺底部沾点玉米油,放盘上大火蒸8分钟。 You might also like:媲美饭店里的-【奶黄包】菊花茶Chrysanthemum tea菊花茶Chrysanthemum tea高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu高压锅版-鲜虾酿豆腐Shrimp Stuffed Tofu海鲜豆腐Seafood Tofu海鲜豆腐Seafood Tofu