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- 炸肉丸Fried meat balls
- 杏仁粉戚风蛋糕Almond Flour Chiffon Cake
- AirGo干贝萝卜Braised daikon with dried scallops
- AirGo健康版鸡米花Healthy popcorn chicken
- AirGo蚝油香肠芦笋 Chinese sausage asparagus in oyster sauce
- AirGo蒜蓉芥兰Chinese kale in garlic oyster sauce
- AirGo萝卜饼Daikon pockets
- 豆腐虾丸Tofu shrimp balls
- 抹茶牛奶蛋羹Steamed Matcha Egg Custard
- 冬瓜肉丸Winter melon meat balls
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凉拌茼蒿
凉拌茼蒿 by 毛毛妈 周末去华人超市,看到茼蒿,碧绿水嫩嫩的,买了一把。简单的凉拌茼蒿,就非常爽口,好吃。 用料: 1:茼蒿一把450,洗净备用。 2:小红辣椒2个,去仔洗净切细丝。 3:橄榄油2茶匙,蒜末1大匙,葱花2茶匙,姜小块5克切丝,盐1/2茶匙,糖2.5茶匙,鸡粉1/4茶匙,万字牌生抽酱油1大匙,镇江香醋2茶匙,香油2茶匙。 做法: 大号汤锅装大半锅水,置炉上开大火,烧开。放入茼蒿烫10秒(图A),捞出沥水能后,切段(图B)。 不粘锅置炉上开中小火,放入2料里的油,炒香葱花,红辣椒丝,姜丝和蒜末(图C)关火后,依次放入剩余3料拌匀(图D),将汁浇到烫好切段的茼蒿上拌匀即可。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBraised fish in savory soy sauce 红烧鱼尾红烧鱼尾 Braised fish in … Continue reading