Search MaomaoMom Kitchen
毛毛妈厨房武器推荐(Kitchenware):
我的护肤佳品(My recommended skincare products):
June 2020, I started to use NuSkin skincare products and supplements, to my nice surprise, my skin gets better, glowing and less wrinkles! Click the picture for more details!
ageLOC® Dermatic Effects 紧肤霜--visibly smooth the appearance of fat and cellulite and visibly firm skin. Tru Face® Line Corrector 舒纹精华-- helps soften the appearance of moderate to deep lines around your mouth, eyes, and forehead. AP 24® Whitening Fluoride Toothpaste美白牙膏--lightens teeth without peroxide, prevents plaque and cavities forming, vanilla mint formula freshens breath and creates a clean, just-brushed feeling. LumiSpa® 洗脸仪(#1 Brand for Beauty device for 4our consecutive years), gently—yet deeply—cleanses away dirt, oil, makeup, and toxins through its patent-pending counter-rotating, pore-tightening action. It leaves skin smoother and purer, while reducing the appearance of pores. Skin consultation皮肤咨询软件-- a fun app for your skin consultation. -
-
Recent Posts
- Chinese Chives Tofu and Eggs Stir Fry
- AirGo-Squash sticky rice cake
- AirGo- Roasted shrimp in chili bean sauce
- AirGo-Eggplant in oyster sauce
- AirGo-Bean curd in chili sauce
- AirGo-Diced chicken breast in chili black bean sauce
- Carrot and celery pancake
- Chicken breast green onion and shallot stir fry
- Bean curd stir fry in preserved hot beancurd sauce
- Bitter melon stir fry in chili bean and sweet flour paste sauce
毛毛妈厨房必备原料(Common ingredients):
Recent Comments
- MaomaoMom on AirGo/recipes
- MaomaoMom on AirGo/recipes
- Susan on AirGo/recipes
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: 素菜
凉拌茼蒿
凉拌茼蒿 by 毛毛妈 周末去华人超市,看到茼蒿,碧绿水嫩嫩的,买了一把。简单的凉拌茼蒿,就非常爽口,好吃。 用料: 1:茼蒿一把450,洗净备用。 2:小红辣椒2个,去仔洗净切细丝。 3:橄榄油2茶匙,蒜末1大匙,葱花2茶匙,姜小块5克切丝,盐1/2茶匙,糖2.5茶匙,鸡粉1/4茶匙,万字牌生抽酱油1大匙,镇江香醋2茶匙,香油2茶匙。 做法: 大号汤锅装大半锅水,置炉上开大火,烧开。放入茼蒿烫10秒(图A),捞出沥水能后,切段(图B)。 不粘锅置炉上开中小火,放入2料里的油,炒香葱花,红辣椒丝,姜丝和蒜末(图C)关火后,依次放入剩余3料拌匀(图D),将汁浇到烫好切段的茼蒿上拌匀即可。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBraised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised … Continue reading