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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
- 油焖白芦笋White asparagus stir-fry
- 酱炒素鸡Bean curd stir fry
- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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凉拌茼蒿
凉拌茼蒿 by 毛毛妈 周末去华人超市,看到茼蒿,碧绿水嫩嫩的,买了一把。简单的凉拌茼蒿,就非常爽口,好吃。 用料: 1:茼蒿一把450,洗净备用。 2:小红辣椒2个,去仔洗净切细丝。 3:橄榄油2茶匙,蒜末1大匙,葱花2茶匙,姜小块5克切丝,盐1/2茶匙,糖2.5茶匙,鸡粉1/4茶匙,万字牌生抽酱油1大匙,镇江香醋2茶匙,香油2茶匙。 做法: 大号汤锅装大半锅水,置炉上开大火,烧开。放入茼蒿烫10秒(图A),捞出沥水能后,切段(图B)。 不粘锅置炉上开中小火,放入2料里的油,炒香葱花,红辣椒丝,姜丝和蒜末(图C)关火后,依次放入剩余3料拌匀(图D),将汁浇到烫好切段的茼蒿上拌匀即可。 You might also like:Stem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fry高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce蜜汁烤鸡Sticky chicken wings蜜汁烤鸡Sticky chicken … Continue reading