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Tag Archives: 鸡,chicken
糟卤鸡翼
糟卤鸡翼 by 毛毛妈 糟卤鸡翼,江南的特色菜,尤其适合夏天吃。 用料: 1:鸡翼中段500克,温水洗净沥水备用; 2:葱1条洗净切段,姜片3-5片; 3:上海宝鼎糟卤1杯,盐1/4茶匙。 做法: 1. 鸡翼平放到一盘子里,放上2料(图1),入蒸笼大火蒸10分钟(图2),关火焖2分钟。。 2.将蒸好的鸡翼放到一饭盒里(图3)。上海宝鼎糟卤(图4),取一杯,放入小锅里,加上3料里的盐,煮滚离火(图5)。 3. 稍冷后将糟卤汁,倒入鸡翼中(图6),室温泡3小时即可。 You might also like:White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupStem Lettuce stir fry 金钩莴笋金钩莴笋 Stem Lettuce stir fryBraised daikon and … Continue reading