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毛毛妈厨房武器推荐(Kitchenware):
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Recent Posts
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
- 炸肉丸Fried meat balls
- 杏仁粉戚风蛋糕Almond Flour Chiffon Cake
- AirGo干贝萝卜Braised daikon with dried scallops
- AirGo健康版鸡米花Healthy popcorn chicken
- AirGo蚝油香肠芦笋 Chinese sausage asparagus in oyster sauce
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Tag Archives: Beaten Egg
【Pumpkin Chiffon Cake】
【Pumpkin Chiffon Cake】 By Maomaomom My family loves chiffon cake for its light and moist texture. I used small amount of buttercup pumpkin to make a chiffon cake that produced a very attractive, natural orange color, plus all the health … Continue reading
Posted in Dessert, 点心, 甜点
Tagged 35minutes, Baking Dish, Beaten Egg, Cook Time, Corn Oil, Cup Cake, Cup Sugar, Egg Whites, Egg Yolks, Extract 1, Flour Mixture, Mixing Bowls, Moist Texture, Orange Color, Pastry Flour, Preheated Oven, Pumpkin Chiffon Cake, Pyrex, White Vinegar, Yolk
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