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Tag Archives: Beaten Egg
【Pumpkin Chiffon Cake】
【Pumpkin Chiffon Cake】 By Maomaomom My family loves chiffon cake for its light and moist texture. I used small amount of buttercup pumpkin to make a chiffon cake that produced a very attractive, natural orange color, plus all the health … Continue reading
Posted in Dessert, 点心, 甜点
Tagged 35minutes, Baking Dish, Beaten Egg, Cook Time, Corn Oil, Cup Cake, Cup Sugar, Egg Whites, Egg Yolks, Extract 1, Flour Mixture, Mixing Bowls, Moist Texture, Orange Color, Pastry Flour, Preheated Oven, Pumpkin Chiffon Cake, Pyrex, White Vinegar, Yolk
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