Tag Archives: Beaten Egg

【Pumpkin Chiffon Cake】

Posted on Sunday November 25th, 2012 by MaomaoMom

【Pumpkin Chiffon Cake】 By Maomaomom My family loves chiffon cake for its light and moist texture. I used small amount of buttercup pumpkin to make a chiffon cake that produced a very attractive, natural orange color, plus all the health … Continue reading →

Posted in Dessert, 点心, 甜点 | Tagged 35minutes, Baking Dish, Beaten Egg, Cook Time, Corn Oil, Cup Cake, Cup Sugar, Egg Whites, Egg Yolks, Extract 1, Flour Mixture, Mixing Bowls, Moist Texture, Orange Color, Pastry Flour, Preheated Oven, Pumpkin Chiffon Cake, Pyrex, White Vinegar, Yolk | 50 Comments

【Shrimp Egg Rolls】

Posted on Saturday October 20th, 2012 by MaomaoMom

【Shrimp Egg Rolls】 by MaomaoMom This is another way to do stir fried shrimp with eggs, a more attractive presentation that kids will love. Prepare time: 15 minutes Cook time: 10 minutes Stand time: 20 minutes Level: Medium Serves: 4 … Continue reading →

Posted in Egg, sea food, 海鲜类 | Tagged 1 Tbsp, Attractive Presentation, Beaten Egg, Cook Time, Cooked Shrimp, Cooking Wine, Corn Starch, Fried Shrimp, Frying Pan, Green Onion, Medium Heat, Medium Size Bowl, Olive Oil, Pepper Powder, Sesame Oil, Small Pieces, Spatulas, Tiger Shrimps, Tsp, White Pepper | 12 Comments

Tag Archives: Beaten Egg

【Pumpkin Chiffon Cake】

【Shrimp Egg Rolls】

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