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Tag Archives: Chinese Mushrooms
【Scallop and Snow Pea Stir-fry】
【Scallop and Snow Pea Stir-fry】 by MaomaoMom Tender and succulent scallops in savory sauce, what a treat for you and your family. Meal type: Seafood Prepare time: 15 minutes Cook time: 15 minutes Stand time: 3 hours Level: Low Serves: … Continue reading
Posted in sea food, 海鲜类
Tagged Asian Markets, Black Fungus, Chinese Mushrooms, Cook Time, Costco, Cup Water, Dish Meal, Frozen Scallops, Green Onion, Ground White Pepper, High Heat, Oil Pan, Oyster Sauce, Paper Towel, Pepper Powder, Potato Starch, Savory Sauce, Scallop, Scallops, Sesame Oil, Small Pieces, Snow Pea, Snow Peas, Sugar Cup, Tapioca Starch, Thin Layer, Tsp, White Pepper
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【Steamed Buns】- Bao Zi
【Steamed Buns】- Bao Zi by MaomaoMom Steamed buns (Bao Zi in Chinese) is one of the most popular food in China. Chinese people eat these delicious steamed buns with meat and/or veggie filling all the time. Meal type: appetizer, breakfast, … Continue reading
Posted in Buns, Pork, 特色小吃
Tagged Baby Bok Choy, Breakfast Lunch Dinner, Chinese Mushrooms, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Dark Soy Sauce, Dinner Meal, Flour Mixture, Food Wrap, Green Onion, Ground Pork, Ground White Pepper, Light Soy Sauce, Lukewarm Water, Measure Flour, Pepper Powder, Popular Foods, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Wooden Spoon
124 Comments
