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Tag Archives: Cornish Hen
【白切鸡】
【白切鸡】 by 毛毛妈 我们这小村,不容易买到走地鸡。这边西人店可以买到小母鸡,味道也很鲜美。 用料: 1:小母鸡一只750克(Cornish hen),葱一条切段,姜2-3片; 2:葱2条,姜小块10茶匙,冷开水1大匙,盐3/4茶匙,鸡粉1/4茶匙; 3:橄榄油2-3大匙。 注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。 做法: 1、小母鸡去掉多余油和1料里的葱姜,放入 快煲电压力锅内锅里,加水到7杯线,加盖选手动档(Manual),3分钟,启动升序。 2、将所有2料放入粉碎机打成蓉。转入小碗里。 3、小号不粘锅置炉上开大火,加油2-3大匙,烧热浇到葱姜蓉上拌匀成汁待用(图5)。 4、快煲电压力锅完成程序后,等15分钟,放气减压打开盖,滗去水,将鸡放入冰水中,冰箱冰1小时,斩块浇上葱姜汁即可上桌了。 You might also like:肉松蛋糕卷【卡士达超软八字面包】【香烤三文鱼】Baked Crispy Chicken Wings 五香脆皮鸡翅五香脆皮鸡翅 Baked Crispy Chicken Wings