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Tag Archives: Dim Sum
【Puff pastry cake with egg custard filling】
【Puff pastry cake with egg custard filling】 by MaomaoMom Puff pastry treats are my family’s favorite. Making puff pastry is a long and tedious process that takes several hours to prepare. It requires rolling, folding and resting the pastry several … Continue reading
Posted in Appetizer, Dessert, 点心
Tagged Cake Flour, Chinese Restaurants, Cook Time, Corn Oil, Cup Corn, Cup Sugar, Dim Sum, Dry Milk Powder, Egg Custard, Egg Tarts, Egg Wash, Egg Yolk, Egg Yolks, Fine Sugar, Lard, Microwave Heat, Pastry Flour, Puff Pastry Dough, Purpose Flour, Tsp
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