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Tag Archives: Duck Breast
Sous vide duck breast
Sous vide duck breast by MaomaoMom Google “Sous vide” (French for “under vacuum”) and you will find 10 million search results. It involves cooking food in sealed plastic bags in a water bath at lower (50~70oC) and constant temperatures for … Continue reading
Posted in InstantPot pressure cooker, Poultry, 高压锅菜
Tagged Apricot Sauce, Cook Time, Duck Breast, Duck Breasts, Electric Pressure Cooker, French Chefs, Freshly Ground Black Pepper, Google, Gourmet Restaurants, High Heat, Iron Chefs, Long Periods Of Time, Mix Ingredients, Plastic Bags, Salt 2, Skin Side, Succulence, Tablespoon Vegetable Oil, Teaspoon Salt, Water Bath
25 Comments
Recipes in English
Welcome to MaomaoMom kitchen! More recipes will follow~~ Ultimate Apple Crisp Sesame chocolate truffles Gooey chocolate cranberry squares Steamed ribs in garlic and black soy bean sauce Sous vide duck breast Soft and Moist Coconut Buns Steamed corns 【Turnip Cake】 … Continue reading
Posted in 文章
Tagged Apple Cake, Bean Curd, Beef Shank, Black Soy Bean, Chicken Fillet, Chiffon Cake, Chinese Garlic, Chinese Mushrooms, Chinese Nut, Chinese Tea, Chocolate Truffles, Coconut Buns, Duck Breast, English Welcome, Garlic Sauce, Glutinous Rice, Lemon Square, Pan Cake, Pan Fried, Sea Bream Fish, Sesame Chicken, Soft Boiled Eggs, Spicy Rice, Tea Biscuits
6 Comments
Poultry & Egg
Welcome to MaomaoMom Kitchen! 【Chinese Boiled Chicken with Hot Pepper Relish】 【Kung Pao Chicken】 【Shrimp Egg Rolls】 【Steamed Egg with Shrimp】 【Baked Chicken Drumsticks in Garlic Soy Sauce】 【Stir Fried Egg with Green Onion】 Chicken in preserved bean curd and … Continue reading
Posted in 蛋类, 鸡肉类, 鸭肉类
Tagged Baked Chicken Drumsticks, Bean Curd, Boiled Chicken, Chicken Fillet, Chinese Garlic, Chinese Mushrooms, Chinese Tea, Duck Breast, Egg Rolls, English Recipe, Fried Egg, Garlic, Garlic Sauce, Green Onion, Hot Pepper Relish, Kung Pao Chicken, Nbsp, Pk, Poultry, Sesame Chicken, Soft Boiled Eggs, Soy Sauce, Steamed Shrimp
17 Comments
