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Tag Archives: Ground Pork
【Steamed Buns】- Bao Zi
【Steamed Buns】- Bao Zi by MaomaoMom Steamed buns (Bao Zi in Chinese) is one of the most popular food in China. Chinese people eat these delicious steamed buns with meat and/or veggie filling all the time. Meal type: appetizer, breakfast, … Continue reading
Posted in Buns, Pork, 特色小吃
Tagged Baby Bok Choy, Breakfast Lunch Dinner, Chinese Mushrooms, Cook Time, Cooking Wine, Corn Oil, Corn Starch, Dark Soy Sauce, Dinner Meal, Flour Mixture, Food Wrap, Green Onion, Ground Pork, Ground White Pepper, Light Soy Sauce, Lukewarm Water, Measure Flour, Pepper Powder, Popular Foods, Purpose Flour, Spice Powder, Tsp, Water Mixture, White Pepper, Wooden Spoon
124 Comments
【Meat Stuffed Tofu Puffs】
【Meat Stuffed Tofu Puffs】 by MaomaoMom Tofu puffs are deep fried cubed pieces of bean curd found in Asian supermarkets in the refrigerated section. This is one of many ways that tofu can be used in Chinese cuisine. Deep frying … Continue reading
Posted in Pork, Tofu, 猪肉类, 豆制品类
Tagged Bean Curd, Chicken Broth, Chinese Cuisine, Chopsticks, Cup Water, Dark Soy Sauce, Ginger, Green Onion, Ground Pork, High Heat, Index Finger, Light Soy Sauce, Olive Oil, Pepper Powder, Salt 2, Sesame Oil, Tbsp, Tofu, Tsp Corn Starch, White Pepper
4 Comments
【Deep Fried Lotus Root Meatballs】
【Deep Fried Lotus Root Meatballs】 by MaomaoMom These lotus root meatballs are easy to make and so tasty. A great dish for dinner parties and family meals. Meal type: Appetizer, Pork Prepare time: 45 minutes Cook time: 25 minutes Level: … Continue reading
Posted in Appetizer, Pork, 猪肉类
Tagged Brown Drain, Corn Oil, Corn Starch, Dark Soy Sauce, Deep Fry, Fry Meat, Glutinous Rice, Green Onions, Ground Pork, Hot Oil, Light Soy Sauce, Lotus Root, Lotus Roots, Meat Ball, Meat Balls, Meat Mixture, Pepper Powder, Potato Pancake, Purpose Flour, Sauce Pot, Spice Powder, Spicy Rice, Tsp, White Pepper, Wooden Spoon
12 Comments
