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- 红葱头芦笋炒鸡蛋Shallot asparagus and egg stirfry
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- 芋头虾仁糯米饼Taro Shrimp Pancake
- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
- AirGo-萝卜肉丸Air Fryer daikon meat balls
- AirGo-鱼香鸡条Chicken strips in sweet, sour and spicy sauce
- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
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Tag Archives: Soy Sauce
【Stir-Fried Eggplant with Chinese Sausage】
【Stir-Fried Eggplant with Chinese Sausage】 by MaomaoMom My friend’s parents recently came from Szechuan, a Chinese province known for its hot and spicy food. They gave me some of their homemade Szechuan sausages. I made a nice combination dish of … Continue reading
Posted in Vegetable
Tagged Bitterness, Chicken Broth, Chinese Province, Combination Dish, Cook Time, Eggplants, Green Onion, Ground White Pepper, Healthy Cooking, High Heat, Sausage, Sausages, Sesame Oil, Small Pieces, Soy Sauce, Spice Powder, Spicy Dish, Spicy Food, Sugar 5, Thin Slices, Tsp
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