Tag Archives: Teaspoon Salt

Sous vide duck breast

Sous vide duck breast by MaomaoMom Google “Sous vide” (French for “under vacuum”) and you will find 10 million search results. It involves cooking food in sealed plastic bags in a water bath at lower (50~70oC) and constant temperatures for … Continue reading

Posted in InstantPot pressure cooker, Poultry, 高压锅菜 | Tagged , , , , , , , , , , , , , , , , , , , | 25 Comments

Steamed ribs in garlic and black soy bean sauce

Steamed ribs in garlic and black soy bean sauce By Maomaomom This is a wonderful traditional Chinese dish popular in southern China. It is well loved by my family as well. Prepare time: 15 minutes Cook time: 6 minutes Level: … Continue reading

Posted in 文章 | Tagged , , , , , , , , , , , , , , , , , , , | 5 Comments