Search MaomaoMom Kitchen
毛毛妈厨房武器推荐(Kitchenware):
我的护肤佳品(My recommended skincare products):
June 2020, I started to use NuSkin skincare products and supplements, to my nice surprise, my skin gets better, glowing and less wrinkles! Click the picture for more details!
ageLOC Boost, Let your skin Glow and Brighter with Youthful, Plump and Bounce! Check it out: what is boost.
Big sale for 37% off! To purchase ageLOC boost, click here: ageLOC boost. Tru Face® Line Corrector 舒纹精华-- helps soften the appearance of moderate to deep lines around your mouth, eyes, and forehead. LumiSpa (#1 Brand for Beauty device for 4th consecutive years), gently—yet deeply—cleanses away dirt, oil, makeup, and toxins. It leaves skin smoother and purer, while reducing the appearance of pores. -
-
Recent Posts
- (中文) 鸡蛋炒鸡胸肉
- 【三文鱼饼】
- Chinese Chives Tofu and Eggs Stir Fry
- AirGo-Squash sticky rice cake
- AirGo- Roasted shrimp in chili bean sauce
- AirGo-Eggplant in oyster sauce
- AirGo-Bean curd in chili sauce
- AirGo-Diced chicken breast in chili black bean sauce
- Carrot and celery pancake
- Chicken breast green onion and shallot stir fry
毛毛妈厨房必备原料(Common ingredients):
Recent Comments
Notification from MaomaoMom 毛毛妈厨房公告:
DO NOT copy and post the contents and photos from MaomaoMom Kitchen to other websites and media! Only links of recipes are allowed to share! Note that I do not have restaurant or online shopping website. Subscribe to Maomaomom.com
Tag Archives: Tiger Shrimp
【Stir Fried Shrimp with Mushrooms】
【Stir Fried Shrimp with Mushrooms】 by MaomaoMom This is a quick and easy, but very delicious dish. It goes well with rice and noodles. Prepare time: 30 minutes Cook time: 10 minutes Stand time: 20 minutes Level: Easy Serves: … Continue reading →
Posted in sea food, 海鲜类
|
Tagged Cook Time, Cooked Shrimp, Corn Starch, Couple Of Minutes, Delicious Dish, Fresh Shrimp, Fried Mushrooms, Fried Shrimp, Frying Pan, Ginger, Green Onion, High Heat, Noodles, Olive Oil, Oyster Sauce, Pepper Powder, Rice Noodles, Sesame Oil, Tiger Shrimp, Tsp, White Pepper
|
2 Comments