Very soft and easy to make【Dinner Rolls】
by MaomaoMom
Inspired by Amazing Dinner rolls , I made some modifications to come out with this recipe. The roll is so soft and light, suitable to serve your guests at a dinner party.
Meal type: Bread
Prepare time: 20 minutes
Cook time: 16 minutes
Stand time: 3-4 hours
Level: Low
Serves: 12 servings
Ingredients:
1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 3 tbsp sugar (42g), 1 tbsp milk powder;
2) 2 and 1/4 cups unsifted all purpose flour (360g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.25 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
5) egg wash: 1 egg yolk mix with 2 tsp water;
6) 2 tsp sesame seeds;
Directions
Dough:
1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, then roll into a 33-cm circle, cut into 4 equal portions (Picture 4). Cut each portion into 3 triangles. Gently roll each triangle towards the pointed end (Pictures 5-6).
3: Arrange rolls on parchment paper lined baking sheet (Picture 7). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 8), and sprinkle some sesame seeds on top. Bake about 16 minutes until surface turns golden.
5: Remove from oven and let cool for a few minutes before serving.
Tips:
1：Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.
很感谢毛毛妈，让我做饭有那么多参考。想问一下您用面包机和面，大概多久合适？我试过一个半小时，面都已经发了。
揉面30分钟，再过一个半小时面发
是搂面时间设定30分钟，拿出来放在那里发1个半小时，一帮做面包搂面要多久时间，不好意思我第一次做，谢谢毛毛妈
面包机揉面是30分钟，然后再发1-1.5小时。
请问面包机启动之后大约多久放入黄油？启动后10分钟放入可以吗？我担心放晚了，所以一启动两分钟就放进去了。谢谢毛毛妈
几分钟后就可以放。
请问用mixer揉面可以吗？是不是也要揉三十分钟？家里没有面包机 但是很想试试你的方子。谢谢
可以，揉到扩展状态，估计也要15分钟，要用和面的钩子。
Hi, Maomao Mom
Good Morning! I tried 3 times, but the dough was always too wet after the bread machine finished. What am I missing?
Thanks,
Julia
Did you weigh all your ingredients? Using a measuring cup, flour should be packed.
请问毛毛妈，没有面包机能做吗？（烘培新手，什么都不懂）
比较困难，面要揉到出筋
妈妈妈你好！你上面写的1杯cup=240毫升，可你说用面粉是2又1/4杯（360g),我想知道260g是怎么换算出来的，不好意我做了两次没做出来，都是水多了面少所以想好好的问清楚。谢谢！
360g怎么算出来的，谢谢
面粉比重轻，1杯只有160克。
谢谢
谢谢
毛妈妈，很喜欢你的厨艺。对于做面包的面粉，我在超市里买的是bread flour.请问你用的面筋粉在西人超市是什么名字呢？多谢。
用面包粉就不用加面筋粉了。
毛毛妈：请问＂汤种＂有什么用？我试了这个晚餐小面包和用汤种的八字面包，味道质地都一样，但无汤种的这个方子容易做多了。汤种有什么用？谢谢你！
毛毛妈：我说的汤种，你的八字面包上叫卡达式酱
汤种让面包含水量更高，更软。
请问1料中的水可否用牛奶代替呢？如果可以应该多少克啊。谢谢
可以用同量的水。
毛毛妈，我第一次发酵好的面团拿出来特别湿，后来撒了好多干面粉才擀成圆饼，我是按照你的配方做的，是哪里的问题呢？ 请教。谢谢
重量版吗，面揉到出筋了吗。
不是重量版，是和你一样用量器的。用面包机揉发的，出筋的。但是非常湿。
另外，我想问下，以前有汤种椰蓉包的方子，现在怎么找不到了呢？
那你要水少些。
http://maomaomom.com/zh/%E3%80%90%E8%8F%A0%E8%8F%9C%E8%92%B8%E9%A5%BA%E3%80%91-10/
毛毛妈好，这款我做了不大松软。请问是放到烤箱的中层还是下层？我是中上层，面包上面的颜色上色不均匀，有些很深有些很浅，是否位置不对？还有请问戚风蛋糕放烤箱哪一层好。请赐教。谢谢！
面团和软点，放中间层烤，烤箱提前预热。