Winter melon and tofu Soup 冻豆腐冬瓜排骨汤

【Winter melon and tofu Soup 】
by MaomaoMom

Just got this new model of InstantPot 7-in-1 pressure cooker. It looks very nice and lighter than my previous model. I made a big pot of stock using this pressure cooker in just 35 minutes!

冻豆腐冬瓜排骨汤final Winter melon and tofu Soup 冻豆腐冬瓜排骨汤
Meal type: Pork
Prepare time: 10 minutes
Cook time: 35+10 minutes
Stand time: 24 hours
Level: Low
Serves: 6 servings

Ingredients:
1) Pork bones 500g, 5 cups water;
2) 1 package tofu 700g;
3) Winter melon 740g;
4) 1 tbsp olive oil, 1 tbsp chopped green onion, 2-3 slices of fresh ginger;
5) 2 tsp salt, 1/4 tsp ground black pepper;
6) 2 cilantro rinsed and chopped.

Directions:

1: Day ahead, place tofu in freezer overnight. Soak pork bones with boiling water for a couple of minutes, drain, wash and rinse with cold water. Place pork bones inside InstantPot (Picture 1) and add 5 cups cold water. Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 35 minutes of cooking time (Picture 2). When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid. When the pork stock cools to room temperature, cover the inner pot with a lid and place in fridge.
2: Defrost frozen tofu in the morning. Peel off skin of winter melon, rinse and then slice (Picture 3). Cut defrost tofu into small pieces (Picture 4). Heat 1 tbsp olive oil in a non-stick sauté pan, sauté chopped green onion and sliced ginger for a minute (Picture 5), add sliced winter melon and tofu (Picture 6), stir and cooke for a couple of minutes.

 Winter melon and tofu Soup 冻豆腐冬瓜排骨汤

3: Skim off fat of pork stock and pour the stock into the tofu and winter melon (Picture 7), bring to boil. Reduce to low heat, add all ingredients of Ingredient 5) and simmer for 15 minutes until winter melon is soft (Picture 8).
4: Divide winter melon and tofu soup into 6 serving bowls and scatter some chopped cilantro before serving.

冻豆腐冬瓜排骨汤final Winter melon and tofu Soup 冻豆腐冬瓜排骨汤

pf button big Winter melon and tofu Soup 冻豆腐冬瓜排骨汤

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20 Responses to Winter melon and tofu Soup 冻豆腐冬瓜排骨汤

  1. 开心 says:

    真好!闻到香味!

  2. ella says:

    毛毛妈:你好!一直想做冰豆腐.但不知道用哪种,今看到你做了好馋啊.请问是嫩豆腐还是老豆腐?谢谢!

  3. Tommy says:

    请问为烧好的骨头汤为啥要放到冰箱过夜呢?多谢!

  4. June says:

    我刚刚买了最新款七功能的快煲电压力锅,打算按照您的菜谱都试试,我以前从来没有用过高压锅,有两个问题请教:
    1.程序完成后冷却xx分钟 – 程序完成后会显示LOxx,是在这个状态下保持xx分钟呢?还是按最右下角的cancel键,然后等xx分钟呢?
    2.熬杂粮粥是用手动档还是porridge档呢?
    谢谢!

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