【烤排骨】

【烤排骨】–English follows
by 毛毛妈

这个方子是在有名的翠花排骨方子的基础上改进的。McCormick Paprika的辣椒粉,不辣但颜色正点,烤出的排骨肉松微甜。孩子们和我的同事们都喜欢吃,是开party时的好做又受欢迎的菜。

烤排骨21 【烤排骨】
用料:
1:猪肋排一板900g,撕去筋膜,温水洗净,用刀从中间切成两块备用;
2:红糖(brown sugar)3.5大匙,辣椒粉1大匙(Costco买的McCormick Paprika),盐1/2大匙,拌匀;

3:万字牌生抽酱油3大匙,蜂蜜2大匙,绍酒1大匙,蒜蓉1.5大匙,镇江香醋2茶匙,水1杯;
注:1大匙=15毫升=1 tbsp,1茶匙=5毫升=1 tsp,1杯=240毫升。

做法:
1、提前两天将洗净的排骨放入一22×33厘米玻璃烤盘里,两面均匀撒上拌匀的2料(图1),盖上保鲜膜,在冰箱里腌24-48小时。
2、揭去保鲜膜,放入所有3料(图2),盖上一块大锡纸,封紧四周(图3)。
烤排骨11 【烤排骨】

3、放入已经预热至375F/190C的烤箱里烤1小时40分钟,翻个身再烤10分钟即可。汁水快干的话,再加少量开水。
烤排骨21 【烤排骨】

Roasted Baby Back Ribs

By Maomaomom

This delicious dish is loved by my family and friends. Great for parties as you can set and forget.

Prepare Time: 15 minutes
Cook time: 120 minutes
Level: Easy
Serves: 6-8 servings

Ingredients

1) Baby back ribs 900g;
2) Marinade ingredients: 3.5 tbsp brown sugar, 1 tbsp Paprika (McCormick brand from Costco), 1/2 tbsp salt, mix well;
3) Liquid sauces: 3 tbsp Kikkoman soy sauce, 2 tbsp honey, 1 tbsp Chinese cooking wine, 2 tsp Chinese vinegar, 1.5 tbsp minced garlic, 1 cup water.

Directions

1: Remove membrane from the baby back ribs the back of the rack. Cut in half, rinse under water then pat dry. Place in a 8″x12″ glass baking dish, and coat both sides evenly with marinade ingredients. Cover with food wrap and store in the fridge for 48 hours.

2. Preheat oven to 375F. Remove food wrap and add all liquid sauces. Cover with aluminium foil and press firmly on all edges.
3: Bake at 375F for 1 hour and 40 minutes.
4: Flip the ribs over and bake for another 10 minutes. Add small amount of boiling water if necessary.

5: Cut between bones before serving.

pf button big 【烤排骨】

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87 Responses to 【烤排骨】

  1. says:

    如果直接链接英文版,少了蜂蜜!!我因为做了多次,今天就是觉得烤的时候闻着味道不对。然后在最后40分钟翻看了中文版,还好还好。您改一下吧?

  2. 雁栖湖 says:

    英文说明的 preparation/cooking time, 与中文的略有不同(腌48小时,versus 1 to days; 烤的时间)。 哪个更好? 谢谢

  3. 月亮弯弯 says:

    请问毛毛妈,如果没有蜂蜜,烤出来是否好吃?可以拿什么替代?谢想指导。

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