鱼丸
作者：毛毛妈
不记得哪个MM也做过，不过还是写下偶做的方法。
用料:
1：冰冻龙利或金狮斑球鱼柳300克，洗净沥水切细粒斩成蓉。
2：盐2/3茶匙，绍酒2茶匙，生粉1大匙，鸡精1/4茶匙，白胡椒粉1/8茶。
3：蛋清两个。
4：葱花2大匙，姜末1/2茶匙。
5：水4杯，盐1/2茶匙，白胡椒粉1/8茶，鸡精1/4茶匙，葱花1茶匙。
做法：
鸡蛋清放干净小碗，用一手动打蛋器打至发。取一盆，放入所有的1，2和4料拌匀，用双筷子顺一个方向搅拌至馅上劲，倒入打发蛋白，再搅拌至馅粘稠。
小锅放水4杯，盐1/2茶匙置炉上开大火，水快开时调小火（这是保证鱼丸嫩滑的关键），左手沾上点水（这样馅不沾手），用一小勺沾点水取一份鱼丸馅，反复在左手掌和勺之间搓成直径1.2厘米丸子后入锅内，如此做好剩余的丸子，盖上盖小火焖5分钟离火，撒上剩余的5料即可。
咬一口鲜的很。
毛毛妈你好，做了这个鱼丸，汤很鲜，但是丸子很散，不知道是什么原因。是鱼肉剁得不太茸吗？因为可以看到一些鱼肉的小碎丁。还是蛋白太多了？我用了1130克的鱼肉，就打了八个蛋清。期待着您的回复，同时非常感谢。
是不是蛋清打发不好，鱼肉应该切的更碎。
毛毛妈你好。非常感谢您的答复。我的蛋清打得都成固体状了，是不是打过头了？再次感谢。
还好，可能是鱼切的不够细
谢谢答复。知道问题出在哪儿，下次再试一次。先生非常爱吃鱼丸，所以，特别想做好它。谢谢毛毛妈。
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