3：葡萄醋（balsamic vinegar ）1大匙，
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
Your instruction is to peel off the skin of the daikon, yet the picture shown the skin was left on after sliced. I am very confused. Pls confirm that you want the skin off.
Yes, skin off. If you look more closely, the skin is off in the picture, under the skin it is still green.
Tks for your reply. I have never had daikon before. Therefore I don’t know even after the skin is off, the flesh part is still green. It is interesting to know.
I will try this dish once I get some daikon from the supermarket.
Have a fun cooking.