凉拌青头萝卜丝Green Daikon salad

【凉拌青头萝卜丝】
by 毛毛妈

华人超市看到青头萝卜,买了一个,大热天,来盘凉拌菜,开胃爽口。

 凉拌青头萝卜丝Green Daikon salad

用料:
1:青头萝卜一个725克,盐1茶匙;
2:香油1大匙;
3:葡萄醋(balsamic vinegar )1大匙,
4:糖1/2 茶匙;
5:鸡粉1/6茶匙
6:盐1/4茶匙。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法:
1、青萝卜洗净,削掉外皮(图1),切薄片后切丝(图2)。
2、萝卜丝放一干净盆里,加盐1茶匙拌匀(图3),腌20分钟。

 凉拌青头萝卜丝Green Daikon salad

3、挤去多余的汁水,放所有2-6料(图4),拌匀。
4、夏天可以放冰箱1小时后食用。

 凉拌青头萝卜丝Green Daikon salad

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4 Responses to 凉拌青头萝卜丝Green Daikon salad

  1. Agnes Ma says:

    Your instruction is to peel off the skin of the daikon, yet the picture shown the skin was left on after sliced. I am very confused. Pls confirm that you want the skin off.

  2. Agnes Ma says:

    Tks for your reply. I have never had daikon before. Therefore I don’t know even after the skin is off, the flesh part is still green. It is interesting to know.
    I will try this dish once I get some daikon from the supermarket.

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