琵琶豆腐

琵琶豆腐

 

作者:毛毛妈

 

用料:
1鸡胸75克。洗净切小丁备用
2:豆腐两块280克。
3鸡蛋清3个,3/4茶匙,香油1大匙,鸡精1/4茶匙,白胡椒粉1/8茶匙,生粉1大匙。
4:清鸡汤2/3杯,1/4茶匙

5:生粉1茶匙,水2大匙拌匀,香油2
6:菜油,香菜适量。

 

做法:
取一盆,放入豆腐用勺压成豆腐泥,然后放入所有的13料拌匀,用木勺顺一个方向搅拌至馅非常均匀。取汤匙10把,用少量菜油涂里面,将豆腐泥蘘入汤匙里刮平。放上两片香菜叶,入笼大火蒸6分钟。

 

1123 琵琶豆腐 

用刀轻轻将蒸好的琵琶豆腐刮下来,摆盘。炒锅放清鸡汤2/3杯和盐1/4茶匙置炉上开大火煮滚,淋下5料煮成芡汁,浇在蒸好的琵琶豆腐即可。

283 琵琶豆腐 

嫩滑味鲜。

 

pf button big 琵琶豆腐

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