【葱油发面饼】
MaomaoMom/毛毛妈
用AirGo来做这个葱油发面饼，真是太省心。油放的少但煎的饼皮酥内软，健康又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：中筋面粉1.5杯（all purpose flour，240克），全麦面粉1杯（160克），泡打粉1.5茶匙，拌匀；
2：温水（以不烫手为准）1杯+2.5大匙（280克），糖1/4茶匙，快速发酵粉（fast rising yeast）1.5茶匙，搅拌均匀，静置5分钟；
3：牛油果油 2茶匙；
4： 香油 1.5大匙，盐1.25茶匙，鸡粉1/3茶匙，十三香粉1/4茶匙，
5：葱3根，去根洗净沥水切葱花；
6：白芝麻2大匙；
7：玉米油或牛油果油 2大匙，煎饼用；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盆内放入1料的面粉及泡打粉拌匀（图1），用筷子边搅拌边倒入2料的酵母水合成团，然后倒入2茶匙玉米油（图2），揉成光滑面团（图3），盖上保鲜膜温暖地方发酵。
2、面团发到2倍大，放案板上稍揉几下后，揉圆压成饼状，擀成直径30厘米的薄皮，放上1.5大匙香油涂抹均匀，然后均匀撒上4料里的盐及调味品（图4）。
3、均匀撒上葱花（图5），从下往上卷起压紧成长条状，然后两端反方向卷成8字（图6），然后中间折叠成圆圈（图7），压扁擀开些，撒上芝麻再擀成26厘米的饼（图8），AirGo的锅里加2大匙油（图9），放入做好的饼（图10），盖上盖让醒发至2倍大（图11）。
4、【AirGo】插上电源，用“Function”选“Crepe/Nann”，然后点“Start”，程序自动进行。
5、饼煎到大约8-9分钟时或等到提醒翻转时，打开锅盖将饼翻转一面（图12），盖上盖继续煎。程序结束后，盛出饼，趁热吃，味道超好。
Dear Maomao Mom,
Good afternoon!
I have a concern in using baking powder. Is it safe to use on a regular basis? A lot of Chinese food bloggers try to avoid it. But personally I feel this substance makes a big difference in the texture of food products. Can you share some of your insights or opinions on this concern?
Thanks very much for your help!
Sincerely,
Maryanne
Yes it is safe to use
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