蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

【蠔油鸡翅】
by 毛毛妈

晚餐做了这个蠔油鸡翅,毛毛非常喜欢,吃了好多个。这个菜第二天带午餐也很不错噢。

蚝油鸡翅F1 蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

用料:
1:鸡翼中段或上段1150克;
2:橄榄油1大匙,葱1根洗净切段,姜1小块10克切片,蒜蓉1大匙;
3:厨酒1.5大匙,糖1大匙,老头抽酱油 1大匙,生抽酱油1大匙,蠔油 2大匙,盐1/2茶匙,水1/2杯;
4:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:

1、鸡翼中段冲洗干净沥水待用。不粘锅加1大匙橄榄油,置炉上开大火,放入鸡翼(图1)炒至外皮有些微黄,有香味溢出。然后放入2料里的葱段,姜片和蒜蓉(图2),翻炒1分钟。

2、放入厨酒和所有3料煮滚(图3),盖上盖子,调中小火煮15-18分钟(图4),间中翻一翻。

蚝油鸡翅1 蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

3、打开盖子,调大中火煮至汁浓稠(图4),下1茶匙香油拌匀离火出锅即可。

蚝油鸡翅F1 蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

pf button big 蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

12 Responses to 蠔油鸡翅 Braised Chicken Wings with Oyster Sauce

  1. This article was a joy to enjoy reading. Your enthusiasm is contagious!

Wen进行回复 取消回复

邮箱地址不会被公开。 必填项已用*标注