鲜烧豆腐 Braised Tofu with Shrimps

【鲜烧豆腐】
by 毛毛妈

新年夜去朋友家爬梯,除了做了甜品,还做了这个鲜烧豆腐,很受欢迎。

 鲜烧豆腐 Braised Tofu with Shrimps

用料:
1:老豆腐一盒908克;
2:小干贝30粒;
3:黑木耳10克,香菇6个;
4:冰冻大虾12个,盐1/4茶匙,白胡椒1/8茶匙,生粉1茶匙,香油1/2茶匙;
5:橄榄油2.5大匙,蒜蓉1大匙,葱花1大匙,姜蓉1茶匙;
6:盐1/2茶匙,头抽酱油 1大匙,鱼露1大匙,鸡粉1/6茶匙,十三香粉1/4茶匙(没有可以放白胡椒粉),糖1/4茶匙,水4大匙;
7:香油1茶匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、黑木耳香菇和干贝提前分别用冷水泡发(图2)洗净待用。虾放半池冷水中化冻,去壳去肠泥洗净。沥水后放一碗里,加剩余4料(图2)拌匀腌20分钟待用。
2、豆腐冲洗后沥水,横剖成3等厚片,再对角切三角型待用(图3)。 不粘锅置炉上开大火,加油2大匙,放入豆腐片(图4)煎黄,翻转一面再煎黄捞出待用。

 鲜烧豆腐 Braised Tofu with Shrimps

3、原锅加0.5大匙橄榄油,大火炒香蒜蓉、葱花与姜蓉(图5),加泡发干贝,香菇和黑木耳翻炒1分钟(图6),然后放入所有6料及煎好的豆腐(图7),调中小火焖煮7-8分钟。
4、打开盖子,中火煮至汁浓、放入腌好的大虾(图8),轻轻翻炒至虾变红刚熟,最后淋下1茶匙香油,翻炒均匀后出锅。

 鲜烧豆腐 Braised Tofu with Shrimps

pf button big 鲜烧豆腐 Braised Tofu with Shrimps

You might also like:

This entry was posted in sea food, Tofu. Bookmark the permalink.

10 Responses to 鲜烧豆腐 Braised Tofu with Shrimps

  1. ww says:

    今天特地去华人超市买了黑木耳和老豆腐做了这菜,太好吃了!谢谢毛毛妈。有个疑问,一盒老豆腐大约500克,您方子用908克,水只用4大匙,会不会水少了呢?

  2. ww says:

    明白了,谢谢。另外已经买了风味豆豉。:)

  3. Daniel says:

    Hi there,

    Come over to our agency with all your digital marketing activities, and we will redo your website absolutely free of charge. This is a tremendous opportunity to work with a real agency with over 14 years of experience in digital marketing. Get in touch with us for our portfolio and offer details.

    We’ll take good care of you.

    Let me know.

    Daniel
    Phone: +1 (586) 372-8384
    Whatsapp: +3 (736) 009-2931
    Telegram: awesomeagency

发表评论

邮箱地址不会被公开。 必填项已用*标注