干贝虾米热拌面 Noodles in savory dried scallop and shrimp sauce

简单好吃的【干贝虾米热拌面】
by 毛毛妈

做这个干贝虾米热拌面用中国的面或意面都行,很好吃噢。

干贝虾米热拌面final 干贝虾米热拌面 Noodles in savory dried scallop and shrimp sauce
用料:
1:意大利面条500克;
2:盐1茶匙,橄榄油1大匙;
3:干杯1/4杯,干虾米3大匙;
4:橄榄油1大匙,葱花3大匙;
5: 生抽酱油 1大匙,老抽酱油1大匙,头抽酱油1大匙,盐3/4茶匙,糖1茶匙,鸡粉1/6茶匙,白胡椒粉1/6茶匙,水1/2杯;
6: 香油 1.5大匙;
7:葱花2大匙.

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、提前将干贝(图2)和干虾米(图3)放入水中泡软,沥水待用。
2、中号锅置炉上开大火,加橄榄油1大匙,炒香葱花3大匙(图3),放入泡好的干贝和虾米(图4),炒约1分钟。

 干贝虾米热拌面 Noodles in savory dried scallop and shrimp sauce

3、放入所有5料(图5)煮滚,调中小火煮10左右,离火待用。
4、另起大号锅,放大半锅水,放入2料,开大火将水煮开。放入意面(图6)再煮滚,调中小火煮10左右分钟至断生,意面沥水。煮好的意面沥水后,放锅里(图7),趁热倒入煮好的干贝虾米汁,再放香油1.5大匙和葱花2大匙(图8),再拌匀就可以了。

干贝虾米热拌面final 干贝虾米热拌面 Noodles in savory dried scallop and shrimp sauce

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5 Responses to 干贝虾米热拌面 Noodles in savory dried scallop and shrimp sauce

  1. Liam Gibson says:

    This has to be my second favourite piece of writing of the last few days, i’m not able to’t
    inform you the top, it may offend you!

  2. Jen says:

    Hi Mao Mao Ma:
    How long do I need to soak the scallops for, before they get soft?

    Thank you! I LOVE your recipes.

    Jen

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